Strawberry Kiss Cookies
These delightful Strawberry Kiss Cookies are the perfect treat for any occasion! Bursting with strawberry flavor and topped with a classic Hershey’s Kiss, they are soft, chewy, and incredibly easy to make thanks to cake mix. Whether it’s Valentine’s Day, a birthday party, or just a sweet snack at home, these cookies will surely impress your family and friends. Their beautiful appearance and delicious taste make them a standout choice!

Why You’ll Love This Recipe
- Quick and Easy: With only a few ingredients and minimal prep time, you can whip up these cookies in no time.
- Versatile Flavor: While strawberry is the star here, feel free to experiment with different types of Hershey Kisses for unique flavors.
- Perfect for Any Occasion: These cookies are ideal for Valentine’s Day, parties, or simply as an everyday treat.
- Kid-Friendly: Kids will love helping out in the kitchen by rolling the dough and adding the Kisses!
- Soft and Chewy Texture: The cake mix ensures that each cookie comes out soft and chewy every time.
Tools and Preparation
Before you start baking these Strawberry Kiss Cookies, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A large bowl allows ample space to combine all ingredients without spilling.
- Cookie scoop: Using a scoop ensures uniform cookie sizes for even baking.
- Parchment paper: This prevents cookies from sticking to the baking sheets, making cleanup easier.
Ingredients
These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey’s Kiss, they make a perfect Valentine’s Day treat or sweet snack year-round.
For the Cookies
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)

How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.
Step 2: Shape and Chill
Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
Preheat oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.
Step 4: Add the Kisses
Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow the cookies to cool completely before transferring or storing.
Enjoy your delicious Strawberry Kiss Cookies!
How to Serve Strawberry Kiss Cookies
Strawberry Kiss Cookies are not just delightful to eat but also a joy to serve. These cookies can be presented in various ways that enhance their charm, especially during special occasions like Valentine’s Day or any sweet celebration.
With a Glass of Milk
- A classic pairing that complements the sweetness and texture of the cookies, making for a nostalgic treat.
On a Decorative Platter
- Arrange the cookies on a colorful platter garnished with fresh strawberries for an eye-catching presentation.
As Party Favors
- Package individual cookies in clear bags tied with ribbon for a lovely take-home treat at parties or events.
Alongside Ice Cream
- Serve warm Strawberry Kiss Cookies with a scoop of vanilla or strawberry ice cream for an indulgent dessert.
For Cookie Decorating Activities
- Set up a cookie-decorating station with icing and sprinkles, perfect for kids’ parties or family gatherings.
With Fresh Strawberries
- Pair these cookies with fresh strawberries to enhance their fruity flavor and add freshness to your dessert table.
How to Perfect Strawberry Kiss Cookies
To make Strawberry Kiss Cookies even better, here are some helpful tips. These suggestions will ensure your cookies turn out soft and delicious every time.
- Chill the Dough: Letting the dough chill for at least an hour reduces spreading during baking, giving you thicker cookies.
- Use Quality Ingredients: Choose high-quality strawberry cake mix and fresh eggs for the best flavor and texture.
- Monitor Baking Time: Keep an eye on the cookies while they bake; remove them when they are just set but not overbaked.
- Press Kisses Gently: Be gentle when pressing the Hershey Kisses into the warm cookies; this helps prevent them from cracking.
- Experiment with Flavors: Try different varieties of Hershey Kisses, such as caramel or peanut butter, for unique twists on this recipe.
- Store Properly: Keep your cookies in an airtight container at room temperature to maintain their softness and freshness.

Best Side Dishes for Strawberry Kiss Cookies
While Strawberry Kiss Cookies are delightful on their own, pairing them with certain side dishes can elevate your dessert experience. Here are some great options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Cheese Platter: A selection of soft cheeses pairs well with the fruity flavors, creating an interesting contrast.
- Chocolate Fondue: Dip strawberries or other fruits in chocolate fondue alongside your cookies for a fun dessert spread.
- Yogurt Parfait: Layer yogurt, granola, and fruit for a healthier complement that still satisfies your sweet tooth.
- Homemade Whipped Cream: Serve a dollop of whipped cream topped with berries as a light accompaniment to each cookie.
- Coffee or Tea: A warm cup of coffee or herbal tea enhances the overall experience while providing a comforting drink option.
Common Mistakes to Avoid
When making Strawberry Kiss Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:
- Overmixing the Dough: Mixing too much can make the cookies tough. Stir until just combined for a soft texture.
- Skipping Chilling Time: Chilling is vital for texture. If you skip it, your cookies may spread too much while baking.
- Not Measuring Ingredients Accurately: Improper measurements can ruin the dough’s consistency. Always use precise measurements for best results.
- Using Cold Ingredients: Cold eggs or oil can affect how well the dough comes together. Make sure ingredients are at room temperature.
- Ignoring Oven Temperature: An incorrect oven temperature can lead to undercooked or overcooked cookies. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep cookies at room temperature to maintain their softness.
Freezing Strawberry Kiss Cookies
- Freeze in a single layer on parchment paper for up to 3 months.
- Once frozen, transfer to an airtight container or freezer bag for long-term storage.
Reheating Strawberry Kiss Cookies
- Oven: Preheat to 350ºF and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Place cookies in a skillet on low heat, covered, for 2-3 minutes until warmed through.

Frequently Asked Questions
Here are some common questions about making Strawberry Kiss Cookies:
What Makes Strawberry Kiss Cookies Unique?
Strawberry Kiss Cookies stand out due to their delightful strawberry flavor and the chocolatey touch of Hershey Kisses on top. This combination creates a perfect balance.
Can I Use Different Cake Mixes?
Absolutely! You can substitute any flavored cake mix to create a variety of cookies. Experiment with different flavors like vanilla or chocolate!
How Do I Make Strawberry Kiss Cookies Gluten-Free?
To make these cookies gluten-free, simply use gluten-free cake mix instead of regular cake mix and check that all other ingredients are certified gluten-free.
Can I Freeze Unbaked Dough?
Yes, you can freeze the dough before baking. Just scoop them into balls and freeze individually before transferring them into a container for longer storage.
Are Strawberry Kiss Cookies Good for Parties?
Definitely! These cookies are visually appealing and delicious, making them perfect for parties or gatherings.
Final Thoughts
These Strawberry Kiss Cookies are not only scrumptious but also incredibly versatile. With their soft, chewy texture and delightful strawberry flavor, they make a fantastic treat year-round. Feel free to customize with different types of Hershey Kisses or add sprinkles for extra fun!

Strawberry Kiss Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful taste of Strawberry Kiss Cookies, a treat that’s perfect for any occasion! These cookies are soft, chewy, and incredibly easy to make using just a box of strawberry cake mix. Topped with a classic Hershey’s Kiss, they deliver a burst of strawberry flavor in every bite. Perfect for celebrations like Valentine’s Day or simply as an everyday snack, these cookies are sure to impress family and friends alike. With minimal prep time and simple ingredients, this recipe is ideal for bakers of all skill levels.
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a large bowl, mix the vegetable oil and eggs until well combined. Gradually add the flour and strawberry cake mix, then stir in the milk until a dough forms.
- Scoop the dough into balls using a cookie scoop or about 2 tablespoons per cookie. Roll each ball in granulated sugar and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 375ºF. Line two cookie sheets with parchment paper and bake one sheet at a time for 8–10 minutes.
- After baking, gently press a Hershey Kiss into the center of each warm cookie and allow them to cool completely.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg