Description
Indulge in the delightful taste of Strawberry Kiss Cookies, a treat that’s perfect for any occasion! These cookies are soft, chewy, and incredibly easy to make using just a box of strawberry cake mix. Topped with a classic Hershey’s Kiss, they deliver a burst of strawberry flavor in every bite. Perfect for celebrations like Valentine’s Day or simply as an everyday snack, these cookies are sure to impress family and friends alike. With minimal prep time and simple ingredients, this recipe is ideal for bakers of all skill levels.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a large bowl, mix the vegetable oil and eggs until well combined. Gradually add the flour and strawberry cake mix, then stir in the milk until a dough forms.
- Scoop the dough into balls using a cookie scoop or about 2 tablespoons per cookie. Roll each ball in granulated sugar and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 375ºF. Line two cookie sheets with parchment paper and bake one sheet at a time for 8–10 minutes.
- After baking, gently press a Hershey Kiss into the center of each warm cookie and allow them to cool completely.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg