Description
Elevate your appetizer game with these irresistible Philly Cheesesteak Egg Rolls. Combining the iconic flavors of a classic Philly cheesesteak into a crispy wrapper, these bites are perfect for gatherings, game nights, or cozy dinners at home. Each egg roll is packed with savory rib-eye steak, melted provolone cheese, and fresh veggies, creating an explosion of flavor in every bite. Easy to prepare and perfect for dipping in your favorite sauces like ranch or marinara, these egg rolls are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound boneless rib-eye steak
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in a large pan with melted butter until softened. Remove from heat.
- In the same pan, cook sliced rib-eye steak seasoned with salt and pepper until browned.
- Combine sautéed vegetables with the cooked steak.
- Lay out egg roll wrappers, placing half a slice of provolone cheese in each wrapper's center followed by 2-3 tablespoons of steak filling. Fold and seal the wrappers with water.
- Heat oil in a deep frying pan over medium heat and fry egg rolls until golden brown. Drain on paper towels.
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg