Philly Cheesesteak Egg Roll
Are you ready to elevate your appetizer game? The Philly Cheesesteak Egg Roll combines the beloved flavors of a classic Philly cheesesteak into a crispy, golden egg roll. Perfect for parties, game nights, or even a cozy dinner at home, these delicious bites are sure to impress your guests and delight your taste buds. With their savory filling and crunchy exterior, they stand out among other finger foods, making them an unforgettable addition to any occasion.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires minimal cooking skills. You can whip it up in no time!
- Flavor Explosion: Each bite bursts with the rich flavors of rib-eye steak, cheese, and fresh veggies.
- Versatile Appetizer: These egg rolls are perfect for various occasions, from casual gatherings to festive celebrations.
- Dipping Delight: Pair them with your favorite sauces like ranch or marinara for an extra flavor kick.
- Make Ahead: You can prepare them in advance and freeze for later use—just fry when you’re ready!
Tools and Preparation
To make the perfect Philly Cheesesteak Egg Roll, you will need some essential tools in your kitchen. Having the right equipment makes the cooking process easier and more efficient.
Essential Tools and Equipment
- Large pan
- Spatula
- Cutting board
- Knife
- Deep frying pan
- Paper towels
Importance of Each Tool
- Large pan: Ideal for sautéing vegetables and cooking steak evenly.
- Spatula: Helps flip the egg rolls while frying without breaking them.
- Deep frying pan: Ensures even cooking and browning of egg rolls.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
For the Assembly
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
For Frying
- Oil for frying
Optional Dipping Sauce
- Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
- Take a large pan and put it on medium flame. Melt half of the butter in the pan.
- Add chopped green bell pepper and onion to the melted butter.
- Cook for three to four minutes until softened, then remove from heat and cover.
Step 2: Cook the Steak
- In the same pan, melt the remaining butter.
- Add sliced rib-eye steak, seasoning with salt and pepper.
- Cook for three to four minutes until browned throughout.
Step 3: Combine Filling Ingredients
- Mix the sautéed vegetables back into the pan with the cooked steak.
Step 4: Prepare Egg Rolls
- Unfold egg roll wrappers on a clean surface.
- Place half a slice of provolone cheese in each wrapper’s center.
- Add two to three tablespoons of steak filling on top of the cheese.
- Fold as per package directions, using water to seal edges.
Step 5: Fry Egg Rolls
- Heat oil in a deep frying pan over medium heat.
- Fry three to four egg rolls at a time for about three to five minutes until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
Enjoy your homemade Philly Cheesesteak Egg Rolls hot and crispy!
How to Serve Philly Cheesesteak Egg Roll
Philly cheesesteak egg rolls are a delightful appetizer that can be served in various ways. Whether for a casual gathering or a game day feast, these crispy delights will impress your guests.
With Dipping Sauces
- Ranch Dressing: Creamy and tangy, ranch dressing adds a refreshing touch.
- Buffalo Sauce: For those who enjoy heat, buffalo sauce complements the savory flavors beautifully.
- Sweet and Sour Sauce: This sauce balances the richness of the egg rolls with its sweet tanginess.
As Part of a Platter
- Mixed Appetizer Platter: Include other finger foods like chicken wings and mozzarella sticks for variety.
- Vegetable Crudités: Fresh veggies with dip provide a crunchy contrast to the fried egg rolls.
- Cheese Board: Pair with assorted cheeses and crackers for an elevated presentation.
With Side Salads
- Caesar Salad: The crispness of romaine and creamy dressing pairs well with the rich filling.
- Coleslaw: A tangy slaw can add freshness and balance out the heaviness of the egg rolls.
How to Perfect Philly Cheesesteak Egg Roll
To achieve the best results with your Philly cheesesteak egg rolls, follow these tips for perfecting your technique.
- Use Fresh Ingredients: Fresh vegetables and high-quality steak enhance flavor significantly.
- Don’t Overfill: Keep filling amounts moderate to prevent tearing of wrappers during frying.
- Seal Edges Well: Use water generously to ensure edges stick together while frying.
- Maintain Oil Temperature: Ensure oil is hot enough before frying for a crispy exterior; test with a small piece first.
- Drain Properly: Let egg rolls rest on paper towels after frying to remove excess oil.
Best Side Dishes for Philly Cheesesteak Egg Roll
When serving Philly cheesesteak egg rolls, pairing them with delicious side dishes can elevate your meal. Here are some great options:
- French Fries: Crispy fries seasoned with salt complement the savory flavor of the egg rolls.
- Potato Wedges: These offer a hearty side that is easy to share and enjoy.
- Macaroni Salad: A creamy macaroni salad adds a cool contrast to the warm egg rolls.
- Garden Salad: A light garden salad brings freshness and color to your plate.
- Baked Beans: Sweet baked beans provide a comforting contrast to the crispy texture of the egg rolls.
- Corn on the Cob: Grilled corn adds sweetness that pairs well with savory fillings.
Common Mistakes to Avoid
Making Philly cheesesteak egg rolls can be fun, but several common mistakes can ruin the experience. Here are a few to keep in mind.
- Skipping the seasoning – Not using salt and pepper on your steak can lead to bland rolls. Always season your meat while cooking for maximum flavor.
- Overfilling the wrappers – Adding too much filling can cause the wrappers to burst during frying. Stick to two to three tablespoons of filling for best results.
- Not sealing properly – Failing to seal the edges of the egg rolls can lead to leakage. Use water to seal thoroughly before cooking.
- Frying at incorrect temperatures – If the oil isn’t hot enough, the rolls will absorb too much oil. Ensure the oil is heated properly for crispy rolls.
- Using stale wrappers – Old or dry egg roll wrappers may crack during preparation. Always use fresh wrappers for optimal texture and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Philly cheesesteak egg rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Egg Roll
- Wrap each egg roll tightly in plastic wrap before placing it in a freezer bag.
- You can freeze them for up to 2 months.
Reheating Philly Cheesesteak Egg Roll
- Oven – Preheat your oven to 375°F (190°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
- Microwave – Heat on medium power for about 1-2 minutes, but this may make them soggy.
- Stovetop – Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak egg rolls.
What is a Philly Cheesesteak Egg Roll?
A Philly cheesesteak egg roll is a delightful appetizer that combines the classic flavors of a Philly cheesesteak wrapped in a crispy egg roll shell.
Can I customize the filling?
Absolutely! You can add mushrooms, jalapeños, or even different cheeses like cheddar or mozzarella for added flavor.
How do I ensure my egg rolls are crispy?
Make sure your oil is hot enough before adding the egg rolls. Also, don’t overcrowd the pan while frying.
What goes well with Philly Cheesesteak Egg Rolls?
These delicious treats pair well with dipping sauces like ranch, marinara, or even spicy mustard!
Final Thoughts
Philly cheesesteak egg rolls are not only tasty but also versatile. They make fantastic appetizers or finger foods for gatherings. Feel free to customize them with your favorite ingredients and enjoy this comforting dish at any occasion!
Philly Cheesesteak Egg Roll
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Elevate your appetizer game with these irresistible Philly Cheesesteak Egg Rolls. Combining the iconic flavors of a classic Philly cheesesteak into a crispy wrapper, these bites are perfect for gatherings, game nights, or cozy dinners at home. Each egg roll is packed with savory rib-eye steak, melted provolone cheese, and fresh veggies, creating an explosion of flavor in every bite. Easy to prepare and perfect for dipping in your favorite sauces like ranch or marinara, these egg rolls are sure to impress your guests and satisfy your cravings.
Ingredients
- 1 pound boneless rib-eye steak
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in a large pan with melted butter until softened. Remove from heat.
- In the same pan, cook sliced rib-eye steak seasoned with salt and pepper until browned.
- Combine sautéed vegetables with the cooked steak.
- Lay out egg roll wrappers, placing half a slice of provolone cheese in each wrapper's center followed by 2-3 tablespoons of steak filling. Fold and seal the wrappers with water.
- Heat oil in a deep frying pan over medium heat and fry egg rolls until golden brown. Drain on paper towels.
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
