Name: Peach Cobbler Cinnamon Rolls
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1½ cups fresh ripe peaches, cubed; 2 tablespoons granulated sugar; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon water; ½ cup very thinly sliced peaches (for the filling); ¾ cup water; ¼ cup all-purpose flour; 3½ cups all-purpose flour; ⅓ cup granulated sugar; 2 teaspoons instant yeast; ¾ teaspoon fine sea salt; ½ cup whole milk, room temperature; 1 large egg, room temperature; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, softened; ½ cup unsalted butter, room temperature; ½ cup light or dark brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons unsalted butter, melted; ¾ cup + 1 tablespoon all-purpose flour; ½ cup granulated sugar; 2 tablespoons light brown sugar, packed; ½ teaspoon ground cinnamon; 4 tablespoons unsalted butter, room temperature; 2 oz cream cheese, room temperature; 1 cup powdered sugar; 2½ tablespoons heavy cream

Description

Indulge in the delightful fusion of flavors with these Peach Cobbler Cinnamon Rolls. This Southern-inspired treat combines the warmth of classic cinnamon rolls with the fresh, summery sweetness of ripe peaches. Each roll is generously filled with homemade peach jam and juicy peach slices, then topped with a crunchy cinnamon-sugar crumb and creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress at any gathering.

Ingredients

Scale

1½ cups fresh ripe peaches, cubed
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
½ cup very thinly sliced peaches (for the filling)
¾ cup water
¼ cup all-purpose flour
3½ cups all-purpose flour
⅓ cup granulated sugar
2 teaspoons instant yeast
¾ teaspoon fine sea salt
½ cup whole milk, room temperature
1 large egg, room temperature
1 teaspoon vanilla extract
4 tablespoons unsalted butter, softened
½ cup unsalted butter, room temperature
½ cup light or dark brown sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
¾ cup + 1 tablespoon all-purpose flour
½ cup granulated sugar
2 tablespoons light brown sugar, packed
½ teaspoon ground cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
1 cup powdered sugar
2½ tablespoons heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Make the peach jam by cooking cubed peaches with sugar and lemon juice until thick. Stir in cornstarch mixed with water and set aside to cool.
Prepare the tangzhong by whisking water and flour in a saucepan until thickened; set aside to cool.
In a stand mixer, combine flour, sugar, yeast, salt, milk, egg, vanilla extract, and tangzhong; mix until shaggy dough forms. Gradually add softened butter and knead until smooth.
Let the dough rise for about an hour until doubled in size.
Roll out the dough into a rectangle, spread brown sugar filling and cooled peach jam on top.
Cut into strips, roll up each strip, and place in a baking dish. Allow to rise again before baking.
Bake at 325°F (162°C) for 30–35 minutes until golden brown and drizzle with cream cheese frosting before serving.

Nutrition

Serving Size: 1 roll (100g)
Calories: 320
Sugar: 15g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg