Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are a delightful Southern-inspired treat that combines the comfort of classic cinnamon rolls with the sweet, summery flavor of peaches. Perfect for breakfast, brunch, or even dessert, these rolls are filled with homemade peach jam and juicy peach slices. Topped with a crumbly cinnamon-sugar mix and finished off with cream cheese frosting, they’re a must-try for any occasion!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches and warm cinnamon creates a mouthwatering experience.
• Versatile Treat: Great for breakfast, brunch, or as a summer dessert, these rolls are perfect for any gathering.
• Homemade Goodness: Making your own peach jam adds a personal touch that elevates the flavor profile.
• Comforting and Warm: Served warm, they become an irresistible comfort food that everyone will enjoy.
• Beautiful Presentation: With their swirled design and creamy frosting, these rolls look as good as they taste.

Tools and Preparation

To make your Peach Cobbler Cinnamon Rolls successfully, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Whisk
• Rolling pin
• Parchment paper
• Baking dish

Importance of Each Tool

• Stand mixer: This tool makes mixing and kneading the dough easier and more efficient.
• Saucepan: Necessary for cooking the peach jam to perfection.
• Rolling pin: Helps roll out the dough evenly for consistent baking results.

Ingredients

For the Peach Jam

• 1½ cups fresh ripe peaches, cubed
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• ½ cup very thinly sliced peaches (for the filling)

For the Tangzhong

• ¾ cup water
• ¼ cup all-purpose flour

For the Dough

• 3½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk, room temperature
• 1 large egg, room temperature
• Tangzhong (from above)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened

For the Brown Sugar Filling

• ½ cup unsalted butter, room temperature
• ½ cup light or dark brown sugar
• 1 teaspoon ground cinnamon

For the Crumb Topping

• 6 tablespoons unsalted butter, melted
• ¾ cup + 1 tablespoon all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons light brown sugar, packed
• ½ teaspoon ground cinnamon

For the Frosting

• 4 tablespoons unsalted butter, room temperature
• 2 oz cream cheese, room temperature
• 1 cup powdered sugar
• 2½ tablespoons heavy cream

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How to Make Peach Cobbler Cinnamon Rolls

Step 1: Make the Peach Jam

In a saucepan over medium heat:
1. Combine cubed peaches, sugar, and lemon juice.
2. Cook for 12–15 minutes while mashing occasionally until juicy and thickened.
3. Stir together cornstarch and water; mix into the jam.
4. Cook for an additional 2 minutes before transferring to a bowl to cool completely.

Step 2: Make the Tangzhong

In a small saucepan over medium heat:
1. Whisk together water and flour.
2. Cook while whisking constantly for about 4–5 minutes until it becomes thick and paste-like.
3. Transfer to a bowl and allow to cool.

Step 3: Make the Dough

In your stand mixer:
1. Combine flour, sugar, yeast, and salt.
2. Add milk, egg, vanilla extract, and tangzhong; mix on low speed until you have a shaggy dough.
3. Gradually add softened butter one tablespoon at a time until fully incorporated.
4. Knead on medium speed for about 10–11 minutes until smooth and elastic.
5. Shape into a ball; place in a greased bowl. Cover and let rise for about 1 hour or until doubled in size.

Step 4: Make the Crumb Topping

In a mixing bowl:
1. Combine melted butter with flour, sugars, and cinnamon until crumbly.
2. Chill in the refrigerator until ready to use.

Step 5: Roll and Fill

On a floured surface:
1. Roll out dough into an 18×15-inch rectangle.
2. Spread brown sugar filling evenly across it followed by cooled peach jam.
3. Layer very thin peach slices on top of this mixture.
4. Cut into 12 strips (about 1½ inches wide), then roll each strip into a swirl shape.
5. Place rolls in a parchment-lined 9×13-inch baking dish; cover and let rise for another hour until doubled.

Step 6: Bake

Preheat your oven to 325°F (162°C).
1. Once preheated:
– Sprinkle crumb topping over rolls.
– Bake for 30–35 minutes or until golden brown on top.
– Allow cooling slightly after removing from oven.

Step 7: Make the Frosting

In a mixing bowl:
1. Blend cream cheese with butter until smooth.
2. Gradually add powdered sugar while mixing; then whisk in heavy cream until well combined.
3. Drizzle frosting over warm rolls before serving.

Enjoy your delicious Peach Cobbler Cinnamon Rolls!

How to Serve Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, there are several delicious options to enhance your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm rolls creates a heavenly combination. The melting ice cream adds richness and balances the sweetness.

Drizzled with Maple Syrup

• For an extra touch of sweetness, drizzle warm maple syrup over the rolls. This adds a delightful flavor that pairs wonderfully with peaches and cinnamon.

Topped with Fresh Berries

• Adding fresh berries such as strawberries or blueberries on the side brings a burst of freshness and color to the plate, making it visually appealing.

Served with Whipped Cream

• Light and airy whipped cream complements the richness of the rolls. Serve a dollop on each roll for a decadent finish.

Enjoyed with Coffee or Tea

• Pairing these rolls with a hot cup of coffee or tea makes for a cozy breakfast or afternoon snack. The warmth of the beverage enhances the flavors of the rolls.

How to Perfect Peach Cobbler Cinnamon Rolls

Perfecting your Peach Cobbler Cinnamon Rolls takes some attention to detail. Follow these tips for the best results.

• Use ripe peaches: Choose fresh, ripe peaches for your jam and filling. They should be juicy and sweet to achieve the best flavor.
• Measure flour accurately: Properly measuring flour is crucial for dough consistency. Use the spoon-and-level method for accuracy.
• Knead thoroughly: Kneading the dough well helps develop gluten, leading to soft and fluffy rolls. Aim for 10–11 minutes until smooth.
• Let dough rise properly: Allowing the dough to double in size is essential for light rolls. Make sure your environment is warm for optimal rising.
• Cool peach jam completely: Ensure that your peach jam has cooled before spreading it on the dough. This prevents it from melting into the dough too much.

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Best Side Dishes for Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls shine even brighter when served alongside complementary side dishes. Here are some wonderful options that pair perfectly:

1. Bacon: Crispy bacon adds a savory contrast to sweet rolls. Its smoky flavor enhances breakfast or brunch experiences.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls, making it a well-rounded meal option.
3. Fruit Salad: A refreshing fruit salad mixed with seasonal fruits offers a light complement and adds vibrant colors to your table setting.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side dish that contrasts nicely against rich cinnamon rolls.
5. Sausage Links: Savory sausage links bring hearty flavors that work well with sweet notes, creating a satisfying meal combination.
6. Green Salad: A simple green salad dressed lightly can add freshness and balance to your meal without overpowering other flavors.

Common Mistakes to Avoid

Making Peach Cobbler Cinnamon Rolls can be a delightful experience, but there are common mistakes that can affect the outcome.

• Not measuring flour correctly: Accurate measurements ensure your dough has the right texture. Use the spoon-and-level method or a kitchen scale for best results.
• Using old yeast: Expired yeast can prevent your rolls from rising. Always check the expiration date on your yeast package before starting.
• Overfilling with peach jam: Too much filling can cause the rolls to burst open while baking. Spread a thin layer of jam for better results.
• Skipping the cooling time for jam: If you use warm jam, it can melt the dough and make shaping difficult. Allow the peach jam to cool completely before using it.
• Baking at incorrect temperature: An oven that’s too hot or too cold can lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container: Store peach cobbler cinnamon rolls in a tight-sealing container to maintain freshness.
• Duration: They last about 3–5 days in the refrigerator.

Freezing Peach Cobbler Cinnamon Rolls

• Wrap tightly: First, let the rolls cool completely, then wrap them in plastic wrap and aluminum foil to prevent freezer burn.
• Duration: They can be frozen for up to 2 months.

Reheating Peach Cobbler Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat individual rolls for 20-30 seconds on medium power until warmed through.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5-10 minutes.

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Frequently Asked Questions

How do I make my own peach jam for Peach Cobbler Cinnamon Rolls?

You can easily make homemade peach jam by cooking ripe peaches with sugar and lemon juice until thickened.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but be sure to drain them well before using them in your filling.

What are some variations of Peach Cobbler Cinnamon Rolls?

You can add nuts or swap out peaches for other fruits like cherries or blueberries for a unique twist!

How do I store leftover Peach Cobbler Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and filling ahead of time and refrigerate overnight before baking.

Final Thoughts

These Peach Cobbler Cinnamon Rolls offer a delicious twist on traditional cinnamon rolls with their delightful peach flavor and creamy frosting. They’re perfect for breakfast or dessert, especially during summer gatherings! Feel free to customize by adding your favorite fruits or spices to make them truly yours.