Description
Indulge in the delightful nostalgia of homemade Oatmeal Cream Pies, reminiscent of your childhood favorites. These soft and chewy cinnamon-spiced oatmeal cookies are generously filled with a fluffy marshmallow cream frosting, offering the perfect balance of sweetness and spice. Whether you’re hosting a party, looking for a family treat, or simply craving something sweet at home, these cookies are sure to satisfy. They’re versatile enough for any occasion and easy to customize with your favorite add-ins like chocolate chips or nuts. Try making these irresistible Oatmeal Cream Pies today!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, pumpkin spice, and oats.
- In another bowl, beat the butter and sugars until creamy. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients until just combined.
- Chill dough for 15 minutes, then scoop onto prepared sheets.
- Bake for 8–9 minutes; cool on racks.
- For frosting, beat butter and marshmallow fluff until fluffy. Mix in powdered sugar and vanilla.
- Spread frosting between two cookies to form sandwiches.
Nutrition
- Serving Size: 1 Oatmeal Cream Pie (80g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg