Oatmeal Cream Pies

These homemade Oatmeal Cream Pies are a nostalgic treat reminiscent of the classic Little Debbie version! Soft and chewy cinnamon-spiced oatmeal cookies are sandwiched around a fluffy marshmallow cream frosting for the perfect balance of sweetness, spice, and indulgence. Perfect for parties, family gatherings, or just a sweet snack at home, these cookies will bring back memories while satisfying your sweet tooth.

Why You’ll Love This Recipe

• Nostalgic Flavor: These Oatmeal Cream Pies capture the delightful taste of childhood treats.
• Easy to Make: The straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Enjoy them as a dessert or snack; they fit any occasion!
• Perfect Texture: The combination of chewy cookies and soft frosting creates an irresistible bite.
• Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts!

Tools and Preparation

To create these delicious Oatmeal Cream Pies, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve a creamy batter quickly and efficiently.
• Cookie scoop: It ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

For the Oatmeal Cookies

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar (light or dark), packed
• ½ cup white granulated sugar
• 1 teaspoon pure vanilla extract
• ½ tablespoon molasses (not blackstrap)
• 2 large eggs, room temperature
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice (or nutmeg)
• 3 cups old fashioned oats

For the Marshmallow Cream Frosting

• 1 cup unsalted butter, room temperature
• 7 oz marshmallow fluff/cream
• 1 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

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How to Make Oatmeal Cream Pies

Step 1: Prepare the Cookie Dough

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.

In a mixer, beat the butter, brown sugar, and granulated sugar together on high speed for about 2 minutes until creamy.

Add the vanilla extract, molasses, and eggs. Mix on medium speed until fully combined.

Gradually add in the dry ingredients from your first bowl and mix on low speed until just incorporated.

Step 2: Chill and Bake Cookies

Chill the dough in the fridge for 15 minutes while you preheat your oven to 350°F. Line two baking sheets with parchment paper.

Scoop dough using a cookie scoop to form approximately 36 cookies (about 3 dozen). Place 12 cookies per baking sheet and return any remaining dough to the fridge between batches.

Bake for 8–9 minutes or until just set. Let the cookies cool on the baking sheet for 4 minutes before transferring them to a wire rack to cool completely.

Step 3: Make Marshmallow Cream Frosting

Using a mixer, beat together the butter and marshmallow fluff on high speed for about 3 minutes until light and fluffy.

Add in the sifted powdered sugar, vanilla extract, and salt. Mix on low speed until combined. Then beat on high for an additional 4 minutes until airy and spreadable.

Step 4: Assemble Your Oatmeal Cream Pies

Pipe or spread marshmallow frosting onto the flat side of one cooled cookie.

Sandwich it with another cookie and gently press together.

Chill the assembled cookie sandwiches in the freezer for at least 10 minutes before serving. Store any leftovers in the refrigerator if preparing ahead of time.

How to Serve Oatmeal Cream Pies

Oatmeal Cream Pies are delicious on their own, but you can elevate the experience with a few creative serving ideas. Here are some fun ways to enjoy these delightful treats.

Pair with Ice Cream

• Ice Cream Sandwiches: Split an Oatmeal Cream Pie in half and add a scoop of your favorite ice cream for a delightful twist.
• Ala Mode: Serve warm Oatmeal Cream Pies topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Add Fresh Fruit

• Sliced Bananas: Layer slices of banana between the cookies for added sweetness and texture.
• Berries: Serve alongside fresh strawberries or blueberries for a fruity contrast.

Create a Dessert Platter

• Cookie Platter: Arrange Oatmeal Cream Pies on a platter with other cookies like chocolate chip or peanut butter for variety.
• Dipping Station: Include melted chocolate or caramel sauce for dipping the pies.

Enjoy with Beverages

• Coffee Pairing: Pair your Oatmeal Cream Pies with a hot cup of coffee or espresso to balance the sweetness.
• Milk Shakes: Blend them into milkshakes for a fun and indulgent treat.

How to Perfect Oatmeal Cream Pies

To make your homemade Oatmeal Cream Pies truly outstanding, consider these helpful tips.

• Bold Measurement Accuracy: Use a kitchen scale or spoon and level flour for precise measurements; this helps avoid dry cookies.
• Bold Room Temperature Ingredients: Bring butter and eggs to room temperature before mixing; this ensures better incorporation and texture.
• Bold Chilling Time: Allow the cookie dough to chill; this helps maintain shape during baking and improves flavor.
• Bold Baking Time Monitoring: Keep an eye on baking time; overbaking can lead to hard cookies instead of soft ones.
• Bold Frosting Consistency: Beat the marshmallow cream frosting long enough until it’s airy; this gives it the perfect spreadable texture.

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Best Side Dishes for Oatmeal Cream Pies

While Oatmeal Cream Pies are satisfying on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying accompaniment.
3. Cheese Platter: Include assorted cheeses that contrast nicely with the pie’s sweetness, such as sharp cheddar or creamy brie.
4. Chocolate Dipped Pretzels: The salty crunch pairs well with the soft cream pies, offering a delightful textural contrast.
5. Nut Mix: A mix of roasted nuts provides healthy fats and crunch that complement the dessert well.
6. Coffee or Tea Service: Brewed coffee or herbal tea can be perfect beverages to sip alongside your sweet treats.

Enjoy making and serving your homemade Oatmeal Cream Pies!

Common Mistakes to Avoid

Making Oatmeal Cream Pies can be a delightful experience, but there are a few common mistakes that can hinder your results.

• Using cold ingredients: Cold butter and eggs can lead to a dense cookie. Always bring them to room temperature before mixing for the best texture.
• Overmixing the dough: Mixing too much can make cookies tough. Combine just until the dry ingredients are incorporated for soft, chewy pies.
• Not chilling the dough: Skipping the chilling step can result in flat cookies. Make sure to chill the dough for at least 15 minutes before baking.
• Incorrectly measuring flour: Too much flour can lead to dry cookies. Use a spoon and level method or a kitchen scale for precision.
• Baking at the wrong temperature: Always preheat your oven. Baking at an incorrect temperature can affect the rise and texture of your Oatmeal Cream Pies.

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Oatmeal Cream Pies

• Place them in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Oatmeal Cream Pies

• Oven: Preheat to 350°F and warm for about 5-10 minutes for fresh taste.
• Microwave: Heat on low power for 10-15 seconds until warm, but avoid overheating.
• Stovetop: Warm in a skillet on low heat for a minute on each side, covering with a lid to retain moisture.

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Frequently Asked Questions

How do I make my Oatmeal Cream Pies softer?

To ensure soft cookies, avoid overbaking and chill your dough before baking.

Can I customize my Oatmeal Cream Pies?

Absolutely! You can add chocolate chips, raisins, or nuts for extra flavor and texture.

What if I don’t have marshmallow fluff?

You can substitute it with whipped cream or make a simple buttercream frosting if needed.

How do I store leftover Oatmeal Cream Pies?

Store them in an airtight container in the fridge for up to five days or freeze them for longer storage.

Final Thoughts

These homemade Oatmeal Cream Pies are not only delightful but also versatile. You can customize them with various add-ins like chocolate chips or nuts. Try making these classic treats today, and enjoy their nostalgic flavors!