Description
Indulge in the comforting flavors of our Easy Chicken Tetrazzini Recipe, a creamy pasta bake that brings the family together for a delightful meal. This quick and simple dish features tender rotisserie chicken enveloped in a rich sauce made with cream cheese and a blend of cheeses that meld perfectly to create an irresistible casserole. In just under an hour, you can prepare this cheesy chicken bake, making it an ideal choice for busy weeknights or cozy family gatherings. Customize it by adding your favorite vegetables or experimenting with different cheese varieties to match your taste. Whether served fresh out of the oven or as leftovers, this easy chicken recipe is sure to become a household favorite.
Ingredients
Scale
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 ½ cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, whisk together cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, dried parsley, black pepper, and Italian seasoning until smooth.
- Fold in shredded rotisserie chicken and cooked linguini along with half of the mozzarella and cheddar cheeses.
- Butter a 9×13-inch casserole dish and spread the pasta mixture evenly inside.
- Top with remaining cheeses and garnish with parsley if desired.
- Bake for approximately 35 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg