Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini Recipe is a delightful dish that embodies comfort food at its finest. With its creamy texture and cheesy goodness, it’s perfect for busy weeknights or family gatherings. This recipe is not only simple to prepare but also filled with flavors that will bring everyone to the table. Utilizing rotisserie chicken and pantry staples, you can have this delicious casserole ready in under an hour!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 10 minutes of prep time, making it ideal for those hectic evenings.
- Family-Friendly: The creamy texture and cheesy flavor make it a hit with both kids and adults alike.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or switching up the cheeses.
- Make-Ahead Option: Prepare it ahead of time and bake when you’re ready for a warm, comforting meal.
- Delicious Leftovers: This tetrazzini tastes even better the next day, perfect for lunch or dinner.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- 9×13-inch casserole dish
- Large mixing bowl
- Whisk
- Cooking pot for pasta
Importance of Each Tool
- 9×13-inch casserole dish: The perfect size for baking your Easy Chicken Tetrazzini evenly.
- Large mixing bowl: Allows you to mix all ingredients thoroughly without spilling.
- Whisk: Helps achieve a smooth sauce by combining ingredients effectively.
- Cooking pot for pasta: Essential for boiling linguini to al dente perfection.
Ingredients
For the Pasta
- 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
- 1/4 cup butter (softened, for buttering the casserole dish)
For the Filling
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Tetrazzini Sauce
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley, plus more for topping
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly.
Step 2: Cook the Linguini
Cook the linguini according to package instructions until al dente. Drain and set aside while you prepare the sauce.
Step 3: Prepare the Tetrazzini Sauce
In a large mixing bowl:
1. Whisk together the cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, dried parsley, black pepper, and Italian seasoning until smooth.
Step 4: Combine Ingredients
Add in:
– The shredded rotisserie chicken.
– The cooked linguini.
– Half of both shredded mozzarella and cheddar cheeses.
Toss everything together until the pasta and chicken are well coated in the sauce.
Step 5: Assemble in Casserole Dish
Butter the bottom and sides of your 9×13-inch casserole dish. Spread the pasta mixture evenly into the dish.
Step 6: Top with Cheese
Sprinkle the remaining mozzarella, cheddar, and Parmesan cheeses over the top of your pasta mixture. Garnish with additional dried parsley if desired.
Step 7: Bake
Bake in preheated oven for about 35 minutes or until bubbly and golden brown on top.
Optional: Serve with a sprinkle of seasoning salt or red pepper flakes for added flavor. Enjoy your Easy Chicken Tetrazzini!
How to Serve Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini is not only a delicious main dish but also versatile when it comes to serving options. Here are some great ideas to enhance your meal.
With Fresh Salad
- Caesar Salad: A classic choice with crisp romaine, Parmesan cheese, and Caesar dressing complements the creaminess of the tetrazzini.
- Mixed Green Salad: Tossed greens with a light vinaigrette add freshness and balance to the rich flavors of the casserole.
Alongside Bread
- Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up the creamy sauce.
- Dinner Rolls: Soft, warm rolls can be served on the side for a comforting touch.
Topped with Extras
- Fresh Herbs: A sprinkle of fresh parsley or basil adds color and a burst of flavor.
- Red Pepper Flakes: For those who like heat, a dash of red pepper flakes provides an extra kick.
How to Perfect Easy Chicken Tetrazzini Recipe
To make this Easy Chicken Tetrazzini truly shine, follow these helpful tips.
- Use Rotisserie Chicken: This saves time and adds great flavor. Simply shred it and mix it into your pasta.
- Experiment with Cheeses: Blend different cheeses like gouda or fontina for unique flavors.
- Add Vegetables: Incorporate sautéed mushrooms or spinach for added nutrition and texture.
- Adjust Seasoning: Taste the sauce before mixing in the chicken and pasta; adjust salt and pepper as needed.
Best Side Dishes for Easy Chicken Tetrazzini Recipe
Pairing side dishes with your Easy Chicken Tetrazzini can elevate your meal. Here are some fantastic options to consider.
- Steamed Broccoli: A simple, healthy side that adds color and nutrients to your plate.
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a lovely contrast in texture.
- Coleslaw: A crunchy slaw with a tangy dressing complements the creaminess of the casserole perfectly.
- Corn on the Cob: Sweet corn adds a delightful sweetness that pairs well with savory dishes.
- Baked Potatoes: A classic side that can be topped with butter, sour cream, or chives for extra flavor.
- Quinoa Salad: A nutritious option that brings in protein and fiber while being light on the palate.
Common Mistakes to Avoid
To ensure your Easy Chicken Tetrazzini turns out perfectly, avoid these common mistakes.
- Overcooking the Pasta: Cooking the linguini too long can make it mushy. Aim for al dente, as it will continue cooking in the oven.
- Ignoring Cheese Variations: Using only one type of cheese limits flavor. Experiment with different cheeses like gouda or fontina for a richer taste.
- Skipping Seasoning: Not adding enough seasoning can leave your dish bland. Be generous with garlic and herbs to enhance flavors.
- Using Cold Ingredients: Cold cream cheese can be hard to mix into sauces. Always soften it first for a smooth consistency.
- Not Buttering the Casserole Dish: Forgetting to butter the dish may lead to sticking. Make sure to thoroughly grease your baking dish for easy serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool before sealing to keep it fresh.
Freezing Easy Chicken Tetrazzini Recipe
- Freeze in a tightly sealed container for up to 3 months.
- Consider portioning into smaller containers for easy thawing.
Reheating Easy Chicken Tetrazzini Recipe
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
- Microwave: Warm individual portions on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Add a splash of chicken broth in a skillet and heat on low, stirring until warmed evenly.
Frequently Asked Questions
What is Easy Chicken Tetrazzini Recipe?
Easy Chicken Tetrazzini Recipe is a creamy pasta casserole made with rotisserie chicken, various cheeses, and a rich sauce that’s baked until bubbly.
How long does Easy Chicken Tetrazzini last?
When stored properly in the refrigerator, Easy Chicken Tetrazzini lasts up to 3 days. For longer storage, freeze it for up to 3 months.
Can I customize the Easy Chicken Tetrazzini Recipe?
Absolutely! You can add vegetables like mushrooms or spinach, or even substitute different cheeses based on your preference.
What side dishes go well with Easy Chicken Tetrazzini?
This dish pairs nicely with warm dinner rolls, a fresh green salad, or steamed broccoli for a balanced meal.
Can I make this recipe ahead of time?
Yes! You can prepare the casserole ahead of time and store it in the fridge or freezer before baking. Just adjust cooking time accordingly if it’s cold from storage.
Final Thoughts
This Easy Chicken Tetrazzini is not only comforting but also incredibly versatile. You can easily tailor it to suit your family’s tastes by adding favorite veggies or trying different cheeses. Give this recipe a try; it’ll quickly become a weeknight favorite!
Easy Chicken Tetrazzini Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the comforting flavors of our Easy Chicken Tetrazzini Recipe, a creamy pasta bake that brings the family together for a delightful meal. This quick and simple dish features tender rotisserie chicken enveloped in a rich sauce made with cream cheese and a blend of cheeses that meld perfectly to create an irresistible casserole. In just under an hour, you can prepare this cheesy chicken bake, making it an ideal choice for busy weeknights or cozy family gatherings. Customize it by adding your favorite vegetables or experimenting with different cheese varieties to match your taste. Whether served fresh out of the oven or as leftovers, this easy chicken recipe is sure to become a household favorite.
Ingredients
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 ½ cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, whisk together cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, dried parsley, black pepper, and Italian seasoning until smooth.
- Fold in shredded rotisserie chicken and cooked linguini along with half of the mozzarella and cheddar cheeses.
- Butter a 9×13-inch casserole dish and spread the pasta mixture evenly inside.
- Top with remaining cheeses and garnish with parsley if desired.
- Bake for approximately 35 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
