Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or meal prep. It combines tender chicken, fresh broccoli, and rice in a single pot, topped with buttery Ritz crackers for that extra crunch. This dish is ideal for busy weeknights or as a make-ahead meal that can easily feed a crowd.
Why You’ll Love This Recipe
- One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze.
- Kid-Friendly: The creamy cheese sauce and crunchy topping are sure to please even the pickiest eaters.
- Versatile Meal Prep: Perfect for leftovers or freezing for later; it stays delicious after reheating.
- Quick to Assemble: With just 10 minutes of prep time, you can have this casserole ready to bake in no time.
- Flavorful and Filling: Packed with protein from chicken and fiber from broccoli, it’s a complete meal.
Tools and Preparation
To prepare your Chicken Broccoli Rice Casserole efficiently, gather the necessary tools listed below.
Essential Tools and Equipment
- Large pot
- Casserole dish (9×13-inch)
- Cooking spray
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Essential for cooking the rice and combining all ingredients without needing extra pots.
- Casserole dish: Provides the perfect size and shape for baking your casserole evenly.
- Mixing bowl: Useful for combining ingredients before adding them to the casserole dish.
Ingredients
Main Ingredients:
- 2 tbsp butter
- 2 boneless, skinless chicken breasts, or 2 cups diced rotisserie chicken
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2½ cups chicken broth
- 1 tbsp olive oil
- 1¼ cups white long-grain rice, uncooked
- 2 cups fresh broccoli florets, uncooked (or 2 cups frozen, thawed and patted dry)
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese, divided
Optional Seasonings:
- ½ tsp dried thyme
- ½ tsp garlic powder
Topping:
- 1 cup Ritz crackers, crushed
- 2 tbsp melted butter
How to Make Chicken Broccoli Rice Casserole
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Cut the chicken into bite-sized pieces. Season with Italian seasoning, salt, and pepper.
Step 2: Cook the Chicken
Heat 2 tbsp of butter in a large pot over medium heat.
* Add the seasoned chicken pieces.
* Cook for about 5 minutes until golden brown on all sides.
* Remove the chicken from the pot and set aside. (Skip this step if using rotisserie chicken.)
Step 3: Cook the Rice and Broccoli
In the same pot, add:
* The chicken broth
* Olive oil
* Rice
Bring this mixture to a boil before reducing the heat to a simmer.
Cover and cook for about 6 minutes.
Next:
* Add the broccoli to the pot.
* Cover again and cook for an additional 9 minutes until rice is tender, and liquid is absorbed. If needed, simmer for another 5 minutes with the lid on.
Turn off the heat and let it sit covered for 10 minutes.
Step 4: Combine the Casserole Ingredients
Add:
* The cooked chicken (or rotisserie chicken)
* Cream of chicken soup
* Milk
* Sour cream
Optional seasonings
Half of the cheddar cheese
Stir everything together until well combined.
Step 5: Assemble the Casserole
Lightly grease your casserole dish with cooking spray. Transfer the rice mixture into the dish and spread it evenly.
Top with remaining cheddar cheese. Cover with aluminum foil and bake for 15 minutes.
Step 6: Add the Topping
While baking:
Melt butter and mix it with crushed Ritz crackers. After removing from oven,
Sprinkle this mixture over top of the casserole.
Bake uncovered for another 10 minutes until golden brown.
Step 7: Serve
Let your casserole stand for about 5 minutes before serving. Enjoy it alongside a fresh green salad or garlic bread!
How to Serve Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a warm, comforting dish that pairs beautifully with various sides and accompaniments. Here are some delightful serving suggestions to elevate your meal.
With a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette adds freshness.
- Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and Caesar dressing complements the richness of the casserole.
Pairing with Bread
- Garlic Bread: Warm, buttery garlic bread provides a delicious contrast to the creamy casserole.
- Dinner Rolls: Soft and fluffy rolls are perfect for soaking up any leftover sauce on your plate.
Adding Some Vegetables
- Steamed Green Beans: Lightly steamed green beans add color and crunch to your meal.
- Roasted Brussels Sprouts: These provide a nutty flavor that balances the creaminess of the casserole.
How to Perfect Chicken Broccoli Rice Casserole
To ensure your Chicken Broccoli Rice Casserole turns out perfectly every time, follow these handy tips.
- Bold seasoning: Don’t skimp on seasoning the chicken. It enhances the overall flavor of the dish.
- Bold cheese choices: Use freshly shredded cheese for a better melt and creaminess compared to pre-shredded varieties.
- Bold cooking methods: If using frozen broccoli, make sure it’s thawed and patted dry to prevent excess moisture from affecting the casserole’s consistency.
- Bold layering technique: Layer ingredients evenly in the casserole dish for uniform baking and flavor distribution.
- Bold resting time: Allow the casserole to sit after baking. This helps it set up nicely for easier serving.
Best Side Dishes for Chicken Broccoli Rice Casserole
Serving your Chicken Broccoli Rice Casserole alongside the right sides can enhance your dining experience. Here are some excellent options:
- Mixed Veggies: A colorful medley of sautéed or steamed seasonal vegetables adds nutrition and vibrancy to your plate.
- Quinoa Salad: A light quinoa salad with lemon dressing brings a refreshing touch and healthy grains.
- Coleslaw: A tangy coleslaw offers crunch and acidity that cuts through the creamy casserole.
- Mashed Potatoes: Creamy mashed potatoes can be an indulgent pairing that many will enjoy.
- Fruit Salad: A sweet fruit salad serves as a light, refreshing contrast to the hearty casserole.
- Potato Wedges: Crispy baked potato wedges provide a fun finger food option that kids love.
Common Mistakes to Avoid
When making Chicken Broccoli Rice Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping Ingredient Preparation: Always prepare your ingredients before cooking. This includes chopping the chicken and measuring out liquids. It helps in smooth cooking and assembly.
- Overcooking the Rice: Be cautious not to overcook the rice when simmering. Follow the timing exactly; remember that it will cook further in the oven.
- Neglecting Seasoning: Don’t forget to taste and adjust the seasoning before baking. Adding salt, pepper, or other spices can elevate the flavors significantly.
- Using Pre-Shredded Cheese: Avoid pre-shredded cheese as it contains anti-caking agents that can affect melting. Shred cheese from a block for best results.
- Not Letting It Rest Before Serving: Letting the casserole sit for 5 minutes after baking allows flavors to meld and makes serving easier.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Chicken Broccoli Rice Casserole in an airtight container.
- item It can be kept in the fridge for up to 3 days.
Freezing Chicken Broccoli Rice Casserole
- item Freeze unbaked casserole for up to 3 months.
- item Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating Chicken Broccoli Rice Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep it moist. Stir frequently until warmed through.
Frequently Asked Questions
Can I make Chicken Broccoli Rice Casserole ahead of time?
Yes, you can assemble it up to 2 days ahead and refrigerate it. Just let it sit at room temperature before baking.
How do I customize my Chicken Broccoli Rice Casserole?
Feel free to add other vegetables like bell peppers or carrots, or use different cheeses like mozzarella or gouda for variation.
What sides pair well with Chicken Broccoli Rice Casserole?
This dish goes well with a fresh green salad or garlic bread for a complete meal experience.
Can I use frozen broccoli in this recipe?
Absolutely! Just thaw and pat dry before adding it to the casserole.
How long does it take to bake Chicken Broccoli Rice Casserole?
It typically takes about 25-30 minutes total—15 minutes covered and an additional 10 minutes uncovered for that crispy topping!
Final Thoughts
This Chicken Broccoli Rice Casserole is not only comforting but also versatile enough for various occasions. You can easily customize it with different proteins or vegetables based on your preferences. Give this recipe a try, and enjoy a delicious meal that’s perfect for family dinners or meal prep!
Chicken Broccoli Rice Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the creamy comfort of Chicken Broccoli Rice Casserole, a delightful one-pot dish that combines tender chicken, fresh broccoli, and rice topped with buttery Ritz crackers. This family-friendly meal is perfect for busy weeknights or meal prep, ensuring everyone at the dinner table will leave satisfied. With minimal cleanup and a quick assembly time, this casserole is not only delicious but also a breeze to make. Whether you’re feeding a crowd or looking for leftovers to freeze, this casserole delivers flavor and convenience in every bite.
Ingredients
- 2 tbsp butter
- 2 boneless, skinless chicken breasts (or 2 cups rotisserie chicken)
- 1 tsp Italian seasoning
- 2½ cups chicken broth
- 1¼ cups uncooked white long-grain rice
- 2 cups fresh broccoli florets
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C). Cut chicken into bite-sized pieces and season with Italian seasoning, salt, and pepper.
- In a large pot, melt butter over medium heat. Cook the seasoned chicken for about 5 minutes until golden brown. Remove from pot.
- In the same pot, combine chicken broth, olive oil, and rice; bring to a boil. Reduce heat and simmer for 6 minutes. Add broccoli; cover and cook for another 9 minutes until rice is tender.
- Stir in cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese until combined.
- Transfer mixture to a greased casserole dish. Top with remaining cheese and cover with foil. Bake for 15 minutes.
- Mix melted butter with crushed Ritz crackers; sprinkle over casserole and bake uncovered for an additional 10 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
