Cheesy Potato Egg Scramble

This Cheesy Potato Egg Scramble is a delightful blend of fluffy eggs, crispy potatoes, and savory ham, topped with melted cheese. Perfect for breakfast or brunch, it brings comfort and flavor to any meal. Whether you’re preparing a weekend feast or a quick weekday breakfast, this dish is sure to satisfy your cravings. Enjoy the rich taste and heartiness that makes this scramble truly stand out.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 20 minutes, making it perfect for busy mornings.
• Flavorful Combination: The mix of eggs, potatoes, and cheese creates a deliciously comforting meal.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home, such as using bacon instead of ham.
• Great for Any Occasion: Whether it’s brunch with friends or a simple family breakfast, this cheesy potato egg scramble fits all occasions.
• Kid-Friendly: Children will love the cheesy goodness and the fun of scrambled eggs mixed with potatoes.

Tools and Preparation

Before you start cooking your Cheesy Potato Egg Scramble, gather your tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick frying pan
• Mixing bowl
• Whisk
• Spatula
• Measuring spoons

Importance of Each Tool

• Non-stick frying pan: Prevents sticking and ensures even cooking for the eggs and potatoes.
• Mixing bowl: Provides enough space to combine all ingredients thoroughly before cooking.
• Whisk: Helps to beat eggs evenly for a fluffier texture in your scramble.

Ingredients

For the Scramble:

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve:

• Sour cream
• Chopped chives

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How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season this mixture with salt and pepper according to your taste preferences. Set aside while you prepare the other ingredients.

Step 2: Cook the Potatoes

Heat the frying oil in a large non-stick frying pan over medium-high heat. Add the chopped cooked potatoes. Cook them until they are browned on all sides, stirring occasionally to ensure even cooking.

Step 3: Add Ham and Eggs

Once the potatoes are nicely browned, add the chopped ham into the pan. Pour in your prepared egg mixture over the ham and potatoes. Cook briefly over low heat until the eggs are only partially set; season with additional salt and pepper if needed.

Step 4: Melt the Cheese

Sprinkle shredded cheese evenly over the top of your scramble. Cover the pan with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked.

Step 5: Serve

Transfer your Cheesy Potato Egg Scramble to plates. Serve warm with sour cream and chopped chives on top for added flavor. Enjoy!

How to Serve Cheesy Potato Egg Scramble

Serving the Cheesy Potato Egg Scramble is all about enhancing its flavors and making the meal even more delightful. Here are some delicious ways to serve this comforting dish.

With Fresh Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture and balances the dish’s richness.
• Chopped Chives: Fresh chives not only add color but also a mild onion flavor that complements the eggs well.

On a Toasted English Muffin

• Toasted English Muffin: Serving the scramble on a toasted muffin gives it an extra crunch, making it a filling breakfast option.

As a Burrito Filling

• Breakfast Burrito: Wrap the Cheesy Potato Egg Scramble in a warm tortilla for a portable, satisfying meal.

With Avocado Slices

• Fresh Avocado Slices: Adding creamy avocado on top enhances the dish with healthy fats and freshness.

Accompanied by Salsa

• Salsa: A side of salsa brings a zesty kick that pairs perfectly with the cheesy flavors.

How to Perfect Cheesy Potato Egg Scramble

Perfecting your Cheesy Potato Egg Scramble is easy with these simple tips. Follow them for an even tastier dish!

• Use Fresh Ingredients: Fresh eggs and quality cheese will elevate the flavor of your scramble.
• Don’t Overcook the Eggs: Remove the pan from heat when eggs are slightly undercooked; they will finish cooking off heat.
• Choose Your Potatoes Wisely: Use starchy potatoes like Russets for better texture and flavor in your scramble.
• Experiment with Seasonings: Feel free to try different seasonings, such as Cajun or chili powder, for unique flavors.
• Add Extra Veggies: Incorporating vegetables like bell peppers or spinach can enhance nutrition and taste.
• Serve Immediately: This dish is best enjoyed fresh from the pan while it’s hot and cheesy.

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Best Side Dishes for Cheesy Potato Egg Scramble

Pairing side dishes with your Cheesy Potato Egg Scramble can create an even more enjoyable meal. Consider these complementary options:

1. Crispy Bacon: Cook until crispy for a savory addition that contrasts nicely with the eggs.
2. Fruit Salad: A light fruit salad adds sweetness and freshness, balancing out the hearty scramble.
3. Hash Browns: Golden-brown hash browns provide additional crunch and are perfect for potato lovers.
4. Toast: Simple buttered toast is great for soaking up any delicious runny yolk or melted cheese.
5. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing side that packs protein.
6. Mixed Greens Salad: A light salad dressed with vinaigrette provides a fresh contrast to this rich dish.

Common Mistakes to Avoid

Avoiding common mistakes can help you perfect your Cheesy Potato Egg Scramble.

• Skipping the seasoning: Not seasoning the eggs or potatoes can lead to bland flavors. Always add salt, pepper, and spices to enhance taste.
• Overcooking the eggs: Cooking the eggs too long can make them rubbery. Remove them from heat when they are just set for a creamy texture.
• Using cold ingredients: Cold eggs and potatoes can result in uneven cooking. Let them sit at room temperature before cooking.
• Neglecting to cover the pan: Covering the pan while cooking helps melt the cheese evenly. Don’t skip this step for a gooey finish.
• Not prepping ingredients beforehand: Failing to chop and prepare ingredients before cooking can lead to chaos in the kitchen. Have everything ready for smooth execution.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for 3-4 days in the refrigerator.

Freezing Cheesy Potato Egg Scramble

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Cheesy Potato Egg Scramble

• Oven: Preheat oven to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power in short bursts, stirring in between until warm.
• Stovetop: Reheat gently in a pan over low heat, stirring occasionally until warmed throughout.

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Frequently Asked Questions

What is a Cheesy Potato Egg Scramble?

A Cheesy Potato Egg Scramble is a hearty dish made with fluffy eggs, crispy potatoes, ham, and melted cheese, perfect for breakfast or brunch.

Can I make Cheesy Potato Egg Scramble vegetarian?

Yes! Simply omit the ham or substitute it with sautéed vegetables like spinach or bell peppers for added flavor.

How do I customize my Cheesy Potato Egg Scramble?

You can add different seasonings, swap out cheeses, or include extra veggies based on your taste preferences.

What types of cheese work best?

Aged cheddar and Gruyere are recommended, but feel free to experiment with mozzarella or feta for unique flavors.

How do I know when the eggs are fully cooked?

The eggs should be just set but still slightly creamy. They will continue cooking after being removed from heat due to residual warmth.

Final Thoughts

The Cheesy Potato Egg Scramble is not just delicious; it’s also versatile. Easily customize it with your favorite vegetables or proteins for a personal touch. This recipe is sure to become a go-to breakfast option that satisfies everyone!