Cheesy Garlic Scalloped Potatoes
An easy and delicious side dish perfect for the holidays or any weeknight dinner! These Cheesy Garlic Scalloped Potatoes feature thinly sliced Yukon potatoes baked in a velvety garlic-infused cheese sauce until bubbling and golden. Comforting, flavorful, and sure to impress any crowd, this recipe is versatile enough to accompany a range of main dishes or stand alone as a hearty vegetarian option.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of garlic and three types of cheese creates a rich and savory sauce that elevates the classic scalloped potato dish.
- Easy Preparation: With simple steps and minimal prep time, you can have this dish ready to bake in no time.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, these cheesy potatoes are always a hit.
- Crowd-Pleasing Side: Serving 12, this recipe is ideal for gatherings, ensuring everyone gets their fill of comfort food.
- Customizable Ingredients: Feel free to add your favorite herbs or vegetables to suit your taste preferences.
Tools and Preparation
To make these Cheesy Garlic Scalloped Potatoes, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Mandoline slicer or sharp knife
- Medium saucepan
- Casserole dish (9 x 13)
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Mandoline slicer: Ensures evenly sliced potatoes, which helps them cook uniformly for the best texture.
- Casserole dish: A sturdy vessel that holds all layers together while baking and allows for even heat distribution.
Ingredients
For the Potatoes
- 2.5–3 lbs Yukon gold potatoes, thinly sliced (1/8 inch; no need to peel)
For the Sauce
- 1/4 cup butter
- 1 medium onion, diced
- 8–10 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
For the Cheese Blend
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 3/4 cup Parmesan cheese, grated
How to Make Cheesy Garlic Scalloped Potatoes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your casserole.
Step 2: Prepare the Potatoes
Scrub and clean the potatoes thoroughly. Use a mandoline slicer or a sharp knife to slice them into 1/8-inch rounds. Set aside for layering.
Step 3: Make the Cheese Sauce
In a medium saucepan over medium heat:
1. Melt the butter.
2. Add diced onion and minced garlic; sauté for about 1–2 minutes until soft but not browned.
3. Stir in flour to form a roux.
4. Gradually add milk and chicken broth while stirring continuously.
5. Add thyme and salt; bring mixture to a gentle boil until slightly thickened.
Step 4: Add the Cheeses
Turn off the heat. Stir in cheddar, mozzarella, and Parmesan cheeses until combined. It’s fine if some cheese doesn’t fully melt at this stage.
Step 5: Layer the Dish
Lightly grease your casserole dish with butter or cooking spray. Layer:
1. 1/3 of the sliced potatoes evenly across the bottom.
2. Pour over 1/3 of the cheese sauce.
3. Repeat this process two more times, finishing with remaining cheese sauce on top.
Step 6: Bake
Cover with aluminum foil and place in the preheated oven:
– Bake for 30 minutes covered.
– Remove foil and continue baking for an additional 35–45 minutes until top is golden brown and potatoes are fork-tender.
Step 7: Cool Before Serving
Let cool for about 10 minutes before serving to allow sauce to set properly.
Enjoy your deliciously cheesy creation! These Cheesy Garlic Scalloped Potatoes are sure to become a favorite at your table!
How to Serve Cheesy Garlic Scalloped Potatoes
Cheesy Garlic Scalloped Potatoes are not only a delicious side dish but also incredibly versatile. They pair well with various entrees and can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.
Pair with Protein
- Roast Chicken: The creamy texture of the scalloped potatoes complements the savory flavors of roast chicken perfectly.
- Grilled Steak: The richness of the cheese sauce balances the robust taste of grilled steak, making it a hearty meal.
- Baked Salmon: A light and flaky salmon fillet served alongside these cheesy potatoes creates a delightful contrast.
Add Fresh Sides
- Garlic Green Beans: Crisp-tender green beans sautéed in garlic add a fresh crunch that pairs beautifully with the creamy potatoes.
- Caesar Salad: A classic Caesar salad offers a refreshing bite that offsets the richness of the scalloped dish.
- Roasted Brussels Sprouts: These caramelized sprouts provide a slightly bitter flavor that enhances the overall meal.
Make It a Meal
- Vegetarian Option: Serve with sautéed mushrooms and spinach for a hearty vegetarian platter.
- Breakfast Twist: Enjoy as a side with scrambled eggs or an omelet for a comforting breakfast.
How to Perfect Cheesy Garlic Scalloped Potatoes
Achieving the perfect Cheesy Garlic Scalloped Potatoes is all about technique and attention to detail. Here are some tips to ensure your dish turns out delicious every time.
- Use Yukon Gold Potatoes: These potatoes have a great texture and flavor that holds up well during baking.
- Slice Evenly: Thin, even slices (about 1/8 inch) ensure uniform cooking and prevent uneven textures.
- Layer Wisely: Alternate layers of potatoes and cheese sauce to allow for even distribution of flavors throughout the dish.
- Let It Rest: Allowing the scalloped potatoes to cool for 10 minutes after baking helps set the sauce, making it easier to serve.
- Experiment with Cheeses: While cheddar and mozzarella are great, feel free to mix in other cheeses like Gruyère for added depth of flavor.
Best Side Dishes for Cheesy Garlic Scalloped Potatoes
When it comes to serving Cheesy Garlic Scalloped Potatoes, choosing complementary side dishes can create an unforgettable dining experience. Here are some excellent options to consider.
- Honey Glazed Carrots: Sweet, tender carrots offer a lovely contrast to the rich cheese sauce.
- Corn on the Cob: Juicy sweet corn adds freshness and crunch, perfect for summer meals.
- Stuffed Bell Peppers: Colorful peppers filled with rice or quinoa make for an attractive and nutritious side.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the creaminess of the scalloped potatoes.
- Macaroni Salad: Creamy macaroni salad pairs well for those who love rich flavors in their meals.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a bright flavor profile that complements the cheesy dish.
- Spinach Artichoke Dip: For something indulgent, this creamy dip served with crispy bread is always a crowd-pleaser.
Common Mistakes to Avoid
When making Cheesy Garlic Scalloped Potatoes, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.
- Incorrect Potato Thickness: Cutting potatoes too thick can lead to uneven cooking. Ensure slices are about 1/8 inch for the best results.
- Overcooking the Sauce: Cooking the cheese sauce too long can cause it to separate. Remove it from heat as soon as the cheeses are mixed in.
- Skipping the Grease: Not greasing the casserole dish may result in sticking. Lightly grease the dish to ensure easy serving and cleanup.
- Ignoring Layering: Failing to layer evenly can lead to uneven cooking. Alternate layers of potatoes and sauce for consistent flavor throughout.
- Not Letting It Rest: Serving immediately after baking can make it runny. Allowing it to cool for 10 minutes helps the sauce set.
Refrigerator Storage
- Store leftover Cheesy Garlic Scalloped Potatoes in an airtight container.
- They will last up to 3-5 days in the refrigerator.
Freezing Cheesy Garlic Scalloped Potatoes
- You can freeze portions of Cheesy Garlic Scalloped Potatoes in freezer-safe containers.
- They will maintain their quality for up to 2-3 months.
Reheating Cheesy Garlic Scalloped Potatoes
- Oven: Preheat oven to 350°F and cover with foil. Bake for about 20-25 minutes or until heated through.
- Microwave: Use a microwave-safe dish, cover, and heat in short intervals, stirring occasionally until warmed.
- Stovetop: Heat gently over low-medium heat, stirring frequently until warmed through.
Frequently Asked Questions
Can I use different types of cheese for Cheesy Garlic Scalloped Potatoes?
You can certainly experiment with different cheeses! While cheddar and mozzarella provide great flavor, feel free to add gouda or fontina for a unique twist.
How do I prevent my scalloped potatoes from being watery?
To prevent excess moisture, make sure your potato slices are dry before layering them. Additionally, cooking the sauce until slightly thickened helps maintain a creamy texture.
What can I serve with Cheesy Garlic Scalloped Potatoes?
These scalloped potatoes pair beautifully with roasted meats, grilled vegetables, or a fresh salad. They make a fantastic side dish for any occasion!
Can I prepare these scalloped potatoes ahead of time?
Yes! You can assemble them a day in advance and store them in the fridge. Just increase baking time by a few minutes if they are cold from storage.
Are Cheesy Garlic Scalloped Potatoes suitable for a gluten-free diet?
To make this dish gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend when making the roux.
Final Thoughts
Cheesy Garlic Scalloped Potatoes are not only comforting but also versatile enough for any meal. This recipe is perfect for holidays or cozy weeknight dinners. Feel free to customize it by adding your favorite herbs or using different cheeses. Give it a try; you won’t be disappointed!
Cheesy Garlic Scalloped Potatoes
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Cheesy Garlic Scalloped Potatoes are the ultimate comfort food, perfect for any occasion, from festive holiday dinners to cozy weeknight meals. This indulgent dish features tender Yukon gold potatoes layered with a luscious garlic-infused cheese sauce made from a blend of cheddar, mozzarella, and Parmesan. Baked until golden and bubbling, these scalloped potatoes are not only delicious but also incredibly easy to prepare. With just a few simple steps, you can create a crowd-pleasing side that everyone will love. Customize it by adding your favorite herbs or vegetables for a personal touch.
Ingredients
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion
- 8–10 cloves garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- Thinly slice the Yukon gold potatoes using a mandoline or sharp knife.
- In a medium saucepan, melt butter over medium heat. Sauté diced onion and minced garlic until soft.
- Stir in flour to form a roux, then gradually add milk and chicken broth while stirring until thickened. Add thyme and salt.
- Remove from heat and mix in cheddar, mozzarella, and Parmesan cheeses.
- Grease a casserole dish and layer sliced potatoes with cheese sauce three times, finishing with sauce on top.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 35–45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
