Description
Indulge your chocolate cravings with these Bakery Style Double Chocolate Chip Cookies, a delightfully fudgy and gooey treat perfect for any occasion. With a rich blend of cocoa powder and dark chocolate, each giant cookie boasts an intense chocolate flavor that will satisfy even the most dedicated chocoholics. These cookies feature a chewy center and slightly crisp edges, making them irresistible straight from the oven or paired with your favorite ice cream. Easy to prepare and ideal for sharing, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (112 grams), cubed
- 2 oz dark chocolate (57 grams), melted
- 2/3 cup brown sugar (133 grams), packed
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams)
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a medium bowl.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in melted dark chocolate, then add the egg and vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture at low speed until just combined.
- Stir in chocolate chips using a spatula.
- Chill dough for at least three hours or up to two days.
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Form dough balls using three to four tablespoons of dough each; space them three inches apart on the sheets.
- Bake for about 12-14 minutes until tops are set but slightly soft in the center.
- Cool on trays for ten minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 305
- Sugar: 24g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 34mg