Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. Fudgy, gooey, and gigantic, they are perfect for any occasion—from a cozy night in to a festive gathering. With rich cocoa and dark chocolate, these cookies deliver an intense chocolate experience that will satisfy your sweet cravings. They are easy to make and sure to impress family and friends alike!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of cocoa powder and dark chocolate creates a rich, indulgent taste that is hard to resist.
- Easy Preparation: This recipe is straightforward, making it accessible for both novice bakers and experienced cooks.
- Perfect Texture: Enjoy a chewy center with a slightly crispy edge, providing the ideal cookie texture every time.
- Versatile Serving Options: Serve them warm with ice cream or pack them as a delightful treat for lunchboxes or parties.
- Make Ahead Option: The dough can be chilled for up to 48 hours, allowing you to prep in advance.
Tools and Preparation
Before diving into the deliciousness of these cookies, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve a smooth dough by thoroughly mixing ingredients without breaking a sweat.
- Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
Ingredients
These are the key ingredients needed to create your Bakery Style Double Chocolate Chip Cookies:
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the following:
1. Combine the all-purpose flour, cocoa powder, baking powder, baking soda, and sea salt until well mixed.
Step 2: Cream the Butter and Sugars
In a separate bowl:
1. Beat together the unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
Step 3: Incorporate Chocolate and Egg
Add the melted dark chocolate:
1. Mix in until fully combined.
2. Then add the egg and vanilla extract; mix again until smooth.
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry ingredients:
1. Begin mixing at low speed until just combined. Be careful not to overmix.
Step 5: Add Chocolate Chips
Turn off the mixer:
1. Stir in approximately 1 1/4 cups of chocolate chips with a spatula until evenly distributed.
Step 6: Chill the Dough
Cover the bowl with plastic wrap:
1. Refrigerate for at least three hours but up to two days for best results.
Step 7: Preheat Oven
When ready to bake:
1. Preheat your oven to 350°F (180°C or 170°C fan).
2. Line two cookie sheets with parchment paper or silicone mats.
Step 8: Shape Dough Balls
Remove dough from fridge:
1. If refrigerated overnight, let sit for about ten minutes.
2. Form balls using about three to four tablespoons of dough each.
Step 9: Bake Cookies
Place dough balls on lined sheets:
1. Ensure they are spaced about three inches apart.
2. Bake one sheet at a time for approximately twelve to fourteen minutes until tops look set.
Step 10: Cool Down
Once baked:
1. Remove cookies from oven.
2. Place extra chocolate chips on top if desired.
3. Allow cooling on trays for at least ten minutes before transferring to a wire rack.
With these simple steps, you’ll have a batch of amazing Bakery Style Double Chocolate Chip Cookies ready to enjoy!
How to Serve Bakery Style Double Chocolate Chip Cookies
These delicious bakery style double chocolate chip cookies can be enjoyed in various ways. Whether you’re serving them as a dessert or pairing them with beverages, here are some delightful serving suggestions.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances their rich chocolate flavor. The creamy texture complements the fudgy cookies perfectly.
Warm from the Oven
- Serving the cookies warm straight from the oven brings out their gooey chocolate chips. This is when they are at their most indulgent!
Ice Cream Sandwiches
- Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination makes for a decadent treat.
Dusted with Powdered Sugar
- For a touch of elegance, dust your cookies with powdered sugar before serving. This adds a sweet finish and looks beautiful on the plate.
With Fresh Berries
- Serve your cookies alongside fresh berries like strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies.
Coffee or Tea Pairing
- Enjoy these cookies with a cup of coffee or tea. The warm beverage enhances the overall experience and makes for a comforting snack.
How to Perfect Bakery Style Double Chocolate Chip Cookies
Achieving the perfect bakery style double chocolate chip cookies takes some attention to detail. Here are some tips to ensure your cookies turn out just right.
- Chill the Dough: Allowing the dough to chill for at least three hours helps develop flavor and prevents spreading during baking.
- Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips; it significantly improves taste.
- Measure Accurately: Use kitchen scales for precise measurements, especially for flour and cocoa powder, to maintain consistency.
- Don’t Overbake: Keep an eye on baking times; removing them while they still appear slightly underbaked will ensure they stay chewy.
- Experiment with Mix-Ins: Consider adding nuts or different types of chocolate chips for varied textures and flavors.
- Let Them Rest: Allow the cookies to cool on the tray before moving them to a wire rack; this helps them set properly.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
While these amazing cookies can stand alone, pairing them with side dishes can elevate your dessert experience. Here are some delicious options:
- Vanilla Ice Cream: A classic pairing that contrasts beautifully with the rich chocolate flavor.
- Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra indulgent treat.
- Whipped Cream: A dollop of whipped cream can add lightness and creaminess, enhancing each bite.
- Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the cookies.
- Nutella Dip: Serve Nutella on the side as a dip for those who crave even more chocolatey goodness.
- Coffee Cake: A slice of moist coffee cake creates a delightful combination when enjoyed alongside cookies.
- Cheese Platter: Pairing with soft cheeses can create an interesting contrast of flavors that many will enjoy.
- Hot Chocolate: For true chocolate lovers, a cup of hot cocoa is an excellent companion to these double chocolate delights.
Common Mistakes to Avoid
Baking can be tricky, especially when aiming for the perfect Bakery Style Double Chocolate Chip Cookies. Here are some common mistakes to watch out for.
- Skipping the chilling time: If you rush this step, your cookies may spread too much while baking. Chill the dough for at least 3 hours.
- Not measuring ingredients accurately: Use a kitchen scale for precision. Too much flour or cocoa powder can alter the texture.
- Overbaking the cookies: Keep an eye on them as they bake. The cookies should look set but still soft in the center.
- Ignoring the quality of chocolate: Using lower quality chocolate can affect flavor. Opt for high-quality dark chocolate for better taste.
- Not spacing the cookies properly: Make sure to leave enough space between cookie balls on the baking sheet to allow for spreading.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container.
- They will stay fresh for about 5-7 days in the fridge.
Freezing Bakery Style Double Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C), then heat cookies for about 5-7 minutes until warm.
- Microwave: Use a microwave-safe plate and heat for about 10-15 seconds per cookie.
- Stovetop: Place a pan on low heat and warm cookies for a few minutes, covered with a lid.
Frequently Asked Questions
Here are some frequently asked questions about making Bakery Style Double Chocolate Chip Cookies.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate, but it will change the flavor profile. Dark chocolate gives a richer taste.
How do I make my cookies chewier?
To achieve chewier cookies, slightly underbake them and add an extra egg yolk to the dough.
What if I don’t have cocoa powder?
You can replace cocoa powder with additional flour, but your cookies won’t have that rich chocolate flavor.
Can I add nuts to these Bakery Style Double Chocolate Chip Cookies?
Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor.
Final Thoughts
These Bakery Style Double Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding different types of chocolate chips or nuts. Give this recipe a try, and enjoy the warm, gooey goodness that comes from each bite!
Bakery Style Double Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge your chocolate cravings with these Bakery Style Double Chocolate Chip Cookies, a delightfully fudgy and gooey treat perfect for any occasion. With a rich blend of cocoa powder and dark chocolate, each giant cookie boasts an intense chocolate flavor that will satisfy even the most dedicated chocoholics. These cookies feature a chewy center and slightly crisp edges, making them irresistible straight from the oven or paired with your favorite ice cream. Easy to prepare and ideal for sharing, they are sure to impress family and friends alike.
Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (112 grams), cubed
- 2 oz dark chocolate (57 grams), melted
- 2/3 cup brown sugar (133 grams), packed
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams)
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a medium bowl.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in melted dark chocolate, then add the egg and vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture at low speed until just combined.
- Stir in chocolate chips using a spatula.
- Chill dough for at least three hours or up to two days.
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Form dough balls using three to four tablespoons of dough each; space them three inches apart on the sheets.
- Bake for about 12-14 minutes until tops are set but slightly soft in the center.
- Cool on trays for ten minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 305
- Sugar: 24g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 34mg
