Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect dessert for any occasion, combining the classic flavors of apple pie with the convenience of an air fryer. These delightful treats are easy to make and bursting with flavor, making them a hit for gatherings, family dinners, or simply indulging your sweet tooth. With their golden brown crust and gooey apple filling, Air Fryer Apple Pie Bombs are sure to impress everyone.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up these delicious bombs in no time.
- Irresistible Flavor: The combination of warm apple filling and buttery biscuit is a crowd-pleaser.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dessert night, they fit right in.
- Easy Clean-Up: Using an air fryer means less mess compared to traditional baking methods.
- Customizable Options: You can easily swap out the apple filling for your favorite fruit pie filling.
Tools and Preparation
To make Air Fryer Apple Pie Bombs successfully, you need a few essential tools. Having the right equipment helps streamline the process and ensures perfect results.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Cooling rack
Importance of Each Tool
- Air fryer: This gadget cooks your bombs evenly while giving them that crispy texture we all love.
- Rolling pin: It helps shape the biscuits into perfect circles for wrapping around the filling.
- Mixing bowls: Ideal for combining ingredients without creating a mess.
- Cooling rack: Allows air circulation around the bombs, keeping them crisp as they cool.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Topping
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers for easier handling.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal tightly. Roll gently into a ball. Place the assembled apple pie bombs in the air fryer basket, ensuring they are spaced about 1 inch apart. Cook in batches if necessary.
Step 3: Bake
Close your air fryer and set it to 380°F. Bake until golden brown for about 5-6 minutes, keeping an eye on them to prevent overcooking.
Step 4: Prepare the Topping
While your first batch is baking, mix together sugar and cinnamon in a medium bowl. This will create a tasty coating for your bombs.
Step 5: Continue Baking
Once the first batch is done, transfer them to a cooling rack. Repeat the baking process with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb in melted butter to coat thoroughly. Then roll them in your cinnamon sugar mixture before returning them to the cooling rack. Enjoy these warm Air Fryer Apple Pie Bombs fresh out of your air fryer!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are not only delicious but also versatile. You can serve them in various ways to enhance the experience. Here are some delightful serving suggestions to make your dessert even more enjoyable.
With Whipped Cream
- Light and Fluffy: Top each bomb with a generous dollop of whipped cream for a creamy contrast.
Drizzled with Caramel Sauce
- Sweet and Sticky: A drizzle of warm caramel sauce adds a rich sweetness that complements the apple filling perfectly.
Ice Cream on the Side
- Chilled Delight: Serve your bombs alongside a scoop of vanilla ice cream for a classic combination that everyone loves.
Dusted with Powdered Sugar
- Simple Elegance: A light dusting of powdered sugar gives a beautiful finish and adds just enough sweetness.
Served with Hot Apple Cider
- Warm Beverage Pairing: Enjoy your apple pie bombs with hot apple cider for a cozy fall treat.
How to Perfect Air Fryer Apple Pie Bombs
To ensure your Air Fryer Apple Pie Bombs turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always choose fresh apple pie filling or homemade for the best flavor.
- Seal Properly: Make sure to pinch the edges well so the filling doesn’t leak during cooking.
- Preheat Your Air Fryer: Preheating helps achieve that golden brown color and crispy texture.
- Don’t Overcrowd the Basket: Cook in batches if necessary to ensure even cooking and browning.
- Adjust Cooking Time as Needed: Depending on the air fryer model, you may need to tweak cooking times slightly for perfect results.
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with your Air Fryer Apple Pie Bombs can elevate your dessert experience. Here are some great options.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warmth of the bombs.
- Cinnamon Sugar Sweet Potatoes: These sweet potatoes offer a complementary flavor profile while adding extra nutrients.
- Caramelized Pears: Sweet, soft pears enhance the fruity theme and add an elegant touch to your meal.
- Nutty Granola: A crunchy granola provides texture and is perfect for sprinkling on top of your bombs or served on the side.
- Maple Syrup Drizzle: A light drizzle enhances sweetness without overpowering, making it great for those who love extra flavor.
- Cream Cheese Frosting Dip: For those who enjoy indulgence, this dip can be used to enhance every bite of your apple pie bombs.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be simple, but there are common pitfalls that can affect your outcome. Here are some mistakes to watch out for:
- Skipping the Dough Preparation: It’s essential to roll out the biscuits into circles. If you skip this step, your bombs may not seal properly and could burst during cooking.
- Overfilling with Apple Pie Filling: Using too much filling can cause the bombs to overflow. Stick to 1 tablespoon in each bomb for the best results.
- Not Preheating the Air Fryer: Failing to preheat can lead to uneven cooking. Always preheat your air fryer for optimal results.
- Crowding the Basket: Placing too many bombs together can prevent them from cooking evenly. Ensure there’s enough space between each bomb for proper air circulation.
- Ignoring Cooling Time: Allowing the bombs to cool briefly before serving enhances flavor and helps avoid burns from hot filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Apple Pie Bombs in an airtight container.
- They can stay fresh in the refrigerator for up to 3 days.
Freezing Air Fryer Apple Pie Bombs
- Place cooled bombs in a single layer on a baking sheet, then freeze until solid.
- Transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat the oven to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat individually on high for 20-30 seconds, but be cautious of hot filling.
- Stovetop: Warm in a skillet over low heat, turning frequently until heated through.
Frequently Asked Questions
Here are answers to some common questions about Air Fryer Apple Pie Bombs.
Can I use fresh apples instead of pie filling?
Yes! You can make your own filling using fresh apples, sugar, and cinnamon. Cook the mixture slightly before using it as a filling.
How do I know when my apple pie bombs are done?
The bombs should be golden brown on the outside. A good rule of thumb is around 5-6 minutes at 380°F in the air fryer.
Can I make these ahead of time?
Absolutely! You can prepare them up to the baking stage, refrigerate or freeze them, and bake when you’re ready.
What is the best way to serve Air Fryer Apple Pie Bombs?
Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for added indulgence.
Are there any variations I can try?
You can customize these by adding nuts, using different fruit fillings, or trying other spices like nutmeg.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat that combines convenience with comfort food nostalgia. They’re perfect for gatherings or just a cozy night in. Feel free to customize fillings and toppings based on your taste preferences!
Air Fryer Apple Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Air Fryer Apple Pie Bombs are a delightful twist on the classic apple pie, combining warm, gooey apple filling with a crispy, golden biscuit exterior. These easy-to-make treats are perfect for any occasion, whether you’re hosting a family gathering or simply craving a sweet indulgence at home. With their irresistible flavor and simple preparation, these dessert bombs are bound to impress your guests and satisfy your sweet tooth. In just minutes, you can enjoy these delicious air-fried pastries that are sure to become a new favorite in your dessert repertoire!
Ingredients
- 2 cans Pillsbury Country biscuits (or 1 can of Grands biscuits)
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each circle.
- Fold the edges over the filling and pinch to seal tightly; roll gently into balls.
- Arrange the bombs in the air fryer basket with space between them.
- Cook at 380°F for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for topping.
- After baking, dip warm bombs in melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
