Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is the ultimate indulgence for chocolate lovers! With its rich layers of chocolate cake and creamy cheesecake, it’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth. The combination of moist cake, smooth chocolate buttercream, and decadent chocolate chips makes this dessert a standout choice that will impress everyone at the table.

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Why You’ll Love This Recipe

• Decadent Flavor: This cheesecake is packed with rich chocolate taste that will leave you craving more.
• Impressive Presentation: The multiple layers and toppings make it stunning; it’s sure to wow your guests.
• Versatile Dessert: Perfect for any occasion, from family gatherings to elegant dinner parties.
• Easy to Customize: Feel free to add your favorite toppings or adjust sweetness to fit your taste.
• Satisfies Sweet Cravings: This recipe is a great way to enjoy the classic flavor of Hershey’s in cheesecake form.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools ready. Having everything prepared makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Whisk

Importance of Each Tool

• 9-inch springform pan: Allows easy release of the cheesecake without damaging its layers.
• Electric mixer: Ensures a smooth and creamy texture for both cheesecake filling and frosting.
• Rubber spatula: Helps in folding ingredients gently without deflating the batter.

Ingredients

For the Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9-inch springform pan with butter or cooking spray. This will help in easy removal after baking.

Step 2: Make the Cake Batter

In a mixing bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg. Mix until well combined.
3. Gradually stir in hot water until the batter is smooth.

Step 3: Bake the Cake Layers

Pour half of the batter into the prepared springform pan.
Bake for about 30 minutes or until a toothpick inserted comes out clean. Let it cool before removing from the pan. Repeat with remaining batter.

Step 4: Prepare Cheesecake Filling

In a large bowl:
1. Beat cream cheese until smooth using an electric mixer.
2. Gradually add sugar and cocoa powder until fully combined.
3. Mix in sour cream and vanilla extract.
4. Slowly blend in melted chocolate chips followed by eggs one at a time.

Step 5: Assemble Layers

Once both cake layers are cool:
Place one layer on a serving plate. Pour half of the cheesecake filling on top. Add the second cake layer and then pour remaining filling over it.

Step 6: Bake Cheesecake Layer

Bake at 325°F (160°C) for about 70 minutes or until set but still slightly jiggly in center. Let it cool completely before refrigerating for at least four hours or overnight.

Step 7: Make Buttercream Frosting

In another mixing bowl:
1. Beat softened butter until creamy.
2. Gradually mix in cocoa powder and powdered sugar while alternating with heavy cream until fluffy.

Step 8: Frost Your Cheesecake

Once chilled, remove from springform pan:
Spread buttercream evenly over top and sides of cheesecake. Decorate with chocolate chips as desired.

Enjoy every slice of this luscious Copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving Copycat Hershey’s Chocolate Bar Cheesecake is a delightful experience. Whether for a special occasion or a casual gathering, how you present this dessert can elevate its indulgence.

Classic Slice

• Serve generous slices topped with whipped cream for an elegant finish.

Chocolate Drizzle

• Drizzle melted chocolate over each slice for an extra touch of sweetness and decoration.

Fresh Berries

• Pair with fresh raspberries or strawberries to balance the richness of the cheesecake.

Ice Cream Scoop

• Add a scoop of vanilla ice cream on the side for an irresistible combination.

Garnished Plate

• Sprinkle chopped chocolate bars around the plate for a fun and inviting presentation.

Coffee or Tea Pairing

• Serve alongside a strong cup of coffee or tea to enhance the flavors of chocolate.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake can take it from good to extraordinary. Here are some helpful tips to ensure success.

• Use room temperature ingredients: Let your cream cheese, eggs, and sour cream sit out before mixing. This will help achieve a smooth texture without lumps.

• Do not overmix: When incorporating eggs into the cheesecake mixture, mix just until combined. Overmixing can lead to cracks in your cheesecake.

• Baking in a water bath: For a creamy texture and even baking, place your cheesecake pan inside another larger pan filled with hot water while baking.

• Chill thoroughly: Allow your cheesecake to cool at room temperature before refrigerating it. This helps set the flavors and prevents cracking.

• Garnish wisely: Don’t forget to top with chocolate chips or shavings right before serving. This adds both flavor and visual appeal.

• Use quality chocolate: The better the chocolate you use, the richer your cheesecake will taste. Opt for high-quality semi-sweet chocolate chips.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance its enjoyment. Here are some delicious options that complement its rich flavor.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.

2. Chocolate Mousse: A light and airy mousse brings additional chocolate flavor without being too heavy.

3. Pecan Pie Bars: These bars offer contrasting textures with their crunchy crust and gooey filling.

4. Cheesecake Bites: Miniature cheesecakes provide variety while maintaining the same decadent taste.

5. Coffee Cake: A slice of cinnamon coffee cake pairs well with sweet desserts like cheesecake.

6. Hot Fudge Sundae: Combine warm fudge over vanilla ice cream as a delightful contrast to the cold cheesecake.

7. Chocolate Chip Cookies: Homemade cookies add nostalgia and pair nicely with cheesecake slices.

8. Whipped Cream Parfaits: Layered whipped cream with crushed cookies create an enticing side that complements every bite!

Common Mistakes to Avoid

Creating the perfect Copycat Hershey’s Chocolate Bar Cheesecake can be tricky. Here are some common mistakes and how to avoid them.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake. Always bring your dairy products and eggs to room temperature for a smoother texture.
• Overmixing the batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake. Mix just until combined for the best results.
• Not using a water bath: A water bath helps regulate baking temperature, preventing cracks. Don’t skip this step for a creamy texture.
• Rushing the chilling process: Your cheesecake needs time to set properly. Be patient and chill it for at least 4 hours, or overnight if possible.
• Cutting too soon: Cutting into your cheesecake before it’s fully chilled can ruin its structure. Allow it to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container in the refrigerator.
• It will keep well for up to 5 days.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat your oven to 350°F (175°C) and warm the cheesecake for about 10-15 minutes.
• Microwave: Use medium power, heating in 15-second intervals until warmed through.
• Stovetop: Place slices in a non-stick skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

What is Copycat Hershey’s Chocolate Bar Cheesecake?

Copycat Hershey’s Chocolate Bar Cheesecake is a rich dessert that replicates the flavors of a classic Hershey chocolate bar combined with creamy cheesecake.

Can I make this recipe gluten-free?

Yes! You can substitute regular flour with a gluten-free blend that measures cup-for-cup.

How do I prevent cracks in my Copycat Hershey’s Chocolate Bar Cheesecake?

Using a water bath during baking helps prevent cracks by providing moisture and regulating temperature.

Can I customize the toppings?

Absolutely! Feel free to add nuts, caramel sauce, or extra chocolate chips as toppings for added flavor and texture.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only decadent but also versatile. You can customize it with various toppings or flavors to suit your preferences. Give it a try; it’s sure to impress friends and family!

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Copycat Hershey’s Chocolate Bar Cheesecake

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• Author: Sarah
• Prep Time: 30 minutes
• Cook Time: 100 minutes
• Total Time: 2 hours 10 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Copycat Hershey’s Chocolate Bar Cheesecake is a chocolate lover’s dream come true! This indulgent dessert combines rich layers of moist chocolate cake with a velvety cheesecake filling, all topped off with smooth chocolate buttercream and decadent chocolate chips. Perfect for birthdays, celebrations, or any occasion that calls for something sweet, this cheesecake promises to impress everyone at the table. With its impressive presentation and customizable flavors, it’s sure to satisfy your cravings for a classic Hershey’s treat in a delightful new form.

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Ingredients

Scale 1x2x3x

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water
• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix in milk, vegetable oil, vanilla extract, egg, and hot water until smooth.
3. Pour half of the batter into the prepared pan and bake for about 30 minutes; cool before removing from the pan. Repeat with remaining batter.
4. For the cheesecake filling, beat cream cheese until smooth; add sugar, cocoa powder, sour cream, vanilla extract, melted chocolate chips, and eggs one at a time.
5. Assemble by layering the cake and cheesecake filling; bake at 325°F (160°C) for approximately 70 minutes.
6. Prepare the buttercream frosting by beating butter with cocoa powder and powdered sugar while alternating with heavy cream until fluffy.
7. Frost cooled cheesecake with buttercream and decorate with chocolate chips.

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Nutrition

• Serving Size: 1 slice (135g)
• Calories: 390
• Sugar: 26g
• Sodium: 230mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 90mg