Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread is a fantastic way to use up that extra sourdough discard while creating a delightful treat. This pull-apart bread is perfect for gatherings, family dinners, or simply enjoying at home. With its rich garlic flavor and soft texture, it stands out as a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it accessible even for beginners in the kitchen.
- Flavor Packed: Infused with garlic and herbs, each piece bursts with delicious taste.
- Versatile Dish: Suitable as an appetizer, side dish, or snack; great for any occasion.
- Great for Leftovers: Enjoy it fresh or reheat it for a tasty treat later.
- Use Sourdough Discard: Eco-friendly cooking by repurposing your sourdough discard into something scrumptious.
Tools and Preparation
Before you start baking your Sourdough Discard Garlic Pull Apart Bread, gather your tools and ingredients. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer with dough hook
- Large greased bowl
- Plastic wrap or clean kitchen towel
- 9×5-inch loaf pan
- Kitchen scale (optional)
- Oven
Importance of Each Tool
- Stand mixer with dough hook: Saves time and effort while kneading the dough.
- Loaf pan: Gives your bread shape and helps it bake evenly.
- Kitchen scale: Ensures precise measurements for consistent results.
Ingredients
Here are the ingredients you will need to prepare your Sourdough Discard Garlic Pull Apart Bread:
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the following:
2 cups + 1 Tablespoon all-purpose flour
200 grams sourdough discard
1 lightly beaten egg
1 Tablespoon chopped fresh parsley or rosemary
1 teaspoon kosher salt
1 teaspoon garlic powder
With the mixer on low speed, slowly add 2 Tablespoons of melted butter. Increase speed to medium until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a smooth work surface. Knead until it becomes smooth, about 3–4 minutes. The dough should feel slightly tacky but not sticky. Adjust consistency by adding more flour or milk if necessary.
Step 3: First Rise
Place the kneaded dough in a large greased bowl. Cover it with plastic wrap and let it rise for 60–90 minutes, or until it has doubled in size.
Step 4: Prepare Topping
While the dough rises, mix together in a small bowl:
7 tablespoons softened butter
1 tablespoon chopped herbs
1 tablespoon garlic powder
½ teaspoon salt
Set aside 1 tablespoon of this mixture to brush on top after baking. Grease your loaf pan and set it aside.
Step 5: Shape the Dough
Once risen, turn the dough onto a smooth work surface. Divide it into 12 equal pieces, ideally using a kitchen scale for accuracy. Flatten each piece into a rough circle about 4 inches in diameter. Spread each piece with 1–2 teaspoons of the butter mixture, fold like a taco, then place in the prepared loaf pan with the fold-side down.
Step 6: Second Rise
Cover the loaf pan with plastic wrap or a clean kitchen towel. Let rise for another 30–45 minutes, until puffed but not rising above the edges of the pan.
Step 7: Preheat Oven
Preheat your oven to 350℉ while waiting for the second rise to finish.
Step 8: Bake
Bake for 30 minutes, then cover with aluminum foil and bake an additional 5–10 minutes more. The bread should be golden brown and reach an internal temperature of about 200℉ when done. Brush with remaining butter mixture and sprinkle with flaky sea salt while still warm. Let cool in the pan for about 10 minutes, then serve!
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is a delightful addition to any meal. Its soft, buttery texture and rich garlic flavor make it a versatile choice for various occasions. Here are some tasty ways to serve it.
As an Appetizer
- Serve warm with a side of marinara sauce for dipping.
- Pair with a creamy spinach dip for a delicious starter.
With Soup
- Enjoy alongside a bowl of hearty tomato soup for comfort food bliss.
- Complement a light vegetable broth for a refreshing meal.
At Barbecues
- Use as a side dish during summer barbecues; it pairs well with grilled meats.
- Serve with a tangy barbecue sauce drizzled on top for added flavor.
For Brunch
- Slice and serve with scrambled eggs and fresh herbs for a brunch treat.
- Add slices to your next breakfast sandwich for extra garlic goodness.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
To ensure your Sourdough Discard Garlic Pull Apart Bread turns out perfectly, consider these helpful tips.
- Use room temperature ingredients: This helps the dough rise properly and develop flavor.
- Knead adequately: Knead until the dough is smooth and elastic, which usually takes about 3-4 minutes.
- Don’t rush the rise: Allow the dough to double in size; this enhances the texture and flavor of the bread.
- Preheat your oven: Make sure your oven is fully heated before baking to achieve an even bake.
- Brush with butter while warm: This adds extra richness and helps the flaky sea salt stick better.
- Let cool slightly before serving: This allows flavors to settle and makes it easier to pull apart.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread can elevate any meal, especially when paired with complementary side dishes. Here are some excellent options.
- Caesar Salad: Crisp romaine lettuce tossed in creamy dressing pairs beautifully with garlic bread.
- Grilled Vegetables: Charred seasonal veggies enhance the fresh flavors of the bread.
- Roasted Potatoes: Crispy potatoes seasoned with herbs bring heartiness to your plate.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the warm bread.
- Chili: A warm bowl of chili makes for a comforting meal alongside this flavorful pull-apart bread.
- Coleslaw: Crunchy coleslaw adds texture and balances the richness of the garlic bread.
Common Mistakes to Avoid
Making Sourdough Discard Garlic Pull Apart Bread can be a fun experience, but there are some common mistakes to watch out for.
- Ignoring dough consistency: If your dough feels too sticky or dry, it may not rise properly. Adjust with flour or water as needed until you achieve a smooth and slightly tacky texture.
- Skipping the rise time: Allowing the dough to rise is essential for achieving that fluffy texture. Don’t rush this step; let it double in size for the best results.
- Overbaking the bread: Keep an eye on the baking time. Overbaked bread can become dry. Use a kitchen thermometer to check for an internal temperature of about 200℉.
- Not using enough flavor: Garlic and herbs are key to this recipe’s appeal. Make sure you’re generous with them in both the dough and topping.
- Rushing cooling time: Don’t serve the bread immediately after baking. Letting it cool slightly allows flavors to meld and makes it easier to pull apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap tightly in plastic wrap and then in aluminum foil or a freezer bag.
- The bread can be frozen for up to 2 months.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat for about 20 seconds, checking often.
- Stovetop: Heat slices in a skillet over medium heat for about 2-3 minutes on each side until warm.
Frequently Asked Questions
Here are some common questions about making Sourdough Discard Garlic Pull Apart Bread.
Can I use regular yeast instead of instant yeast?
Yes, you can substitute regular yeast, but you will need to activate it in warm milk with sugar before mixing it into your ingredients.
How can I customize my Sourdough Discard Garlic Pull Apart Bread?
Feel free to add different herbs like thyme or oregano, or mix in cheese for extra flavor!
What should I do if my dough doesn’t rise?
Ensure that your yeast is fresh and that you are letting the dough rise in a warm place. A cold environment can stall rising.
Can I make this recipe vegan?
Yes! Substitute dairy milk with plant-based milk and replace the egg with flaxseed meal or applesauce.
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile! This recipe allows room for customization based on your preferences. Whether you’re serving it as an appetizer or side dish, it’s bound to impress anyone who tries it. Give it a try and enjoy the delightful flavors!
Sourdough Discard Garlic Pull Apart Bread
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Sourdough Discard Garlic Pull Apart Bread is an irresistible treat that cleverly utilizes sourdough discard to create a flavor-packed, soft, and buttery bread. Each pull-apart piece is infused with rich garlic and fresh herbs, making it perfect for sharing at gatherings or enjoying as a cozy snack at home. This versatile dish can be served as an appetizer, side dish, or even for brunch, leaving everyone craving more. Whether paired with marinara sauce, soup, or grilled meats at summer barbecues, this pull-apart bread truly shines in any setting. Easy to make and absolutely delicious, it’s a great way to minimize food waste while indulging in a delightful homemade bread experience.
Ingredients
- ¼ cup milk (dairy or non-dairy)
- 1 ½ teaspoons instant yeast
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard (unfed)
- 1 egg
- 2 tablespoons melted butter
- Fresh parsley or rosemary
- Garlic powder
- Kosher salt
- Flaky sea salt (for topping)
Instructions
- In a stand mixer, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, chopped herbs, salt, garlic powder, and melted butter. Mix on low until shaggy.
- Knead dough on a work surface for 3–4 minutes until smooth and slightly tacky.
- Place dough in a greased bowl; cover and let rise for 60–90 minutes until doubled in size.
- Prepare the topping by combining softened butter, herbs, garlic powder, and salt in a small bowl.
- Once risen, divide dough into 12 pieces; flatten each piece and spread with the butter mixture before folding and placing in a greased loaf pan.
- Cover and let rise again for 30–45 minutes until puffed.
- Preheat oven to 350°F and bake for 30 minutes; cover with foil and bake another 5–10 minutes until golden brown.
- Brush with remaining butter mixture and sprinkle with flaky sea salt before serving.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
