Cheesy Hamburger Potato Casserole
Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This dish brings together layers of seasoned ground beef, tender sliced potatoes, and melted cheddar cheese, all enveloped in a creamy sauce. Perfect for family dinners or gatherings, this casserole is both hearty and satisfying, making it a go-to recipe for any occasion. Whether you’re hosting friends or enjoying a quiet night at home, you’ll love how easy it is to prepare and how delicious it tastes.

Why You’ll Love This Recipe
- Hearty and Filling: This casserole combines meat and potatoes for a meal that satisfies hunger.
- Easy to Prepare: With simple steps, anyone can whip up this comforting dish in no time.
- Versatile Ingredients: You can customize it with different cheeses or add vegetables to suit your taste.
- Perfect for Leftovers: This casserole reheats beautifully, making it ideal for busy weeknights.
- Family Favorite: Kids and adults alike will enjoy the rich flavors and cheesy goodness.
Tools and Preparation
Before you start cooking your Cheesy Hamburger Potato Casserole, gather the necessary tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Nonstick spray
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Importance of Each Tool
- Nonstick spray: Prevents the casserole from sticking to the dish, ensuring easy serving.
- 9×13-inch baking dish: The perfect size for layering ingredients evenly.
- Large skillet: Essential for browning the ground beef evenly without overcrowding.
- Whisk: Helps combine ingredients smoothly for the sauce.
Ingredients
For the Casserole
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
- 2 cups grated cheddar cheese
For the Sauce
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
Seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste

How to Make Cheesy Hamburger Potato Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray and set it aside.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat:
1. Add the ground beef and diced onion.
2. Season with salt and black pepper.
3. Break up the beef as it cooks until browned and no longer pink.
4. Drain excess fat before setting aside.
Step 3: Assemble the Casserole
In the prepared baking dish:
1. Layer sliced potatoes evenly across the bottom.
2. Season with salt and pepper.
3. Add ¼ of the cooked beef mixture on top of the potatoes.
4. Sprinkle ¼ of the grated cheddar cheese over the beef.
5. Repeat these layers three more times.
Step 4: Prepare the Sauce
In a small bowl:
1. Whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.
Step 5: Bake the Casserole
- Pour the prepared sauce evenly over all layered ingredients in the baking dish.
- Cover tightly with aluminum foil and bake for 60 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown on top.
Step 6: Serve and Enjoy
Once baked:
1. Take out from oven and let rest for a few minutes before serving.
2. This resting period helps layers set for easier serving.
Enjoy this warm, cheesy, and comforting casserole with a side salad or steamed vegetables for a complete meal!
How to Serve Cheesy Hamburger Potato Casserole
Serving your Cheesy Hamburger Potato Casserole can elevate your meal experience. Whether it’s a family gathering or a casual weeknight dinner, these suggestions will help you present this comforting dish in delightful ways.
Pair with Fresh Salads
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds freshness.
- Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons complements the richness of the casserole.
- Coleslaw: The crunchiness and tang of coleslaw balance the cheesy flavors beautifully.
Include Steamed Vegetables
- Broccoli: Lightly steamed broccoli adds a pop of color and nutrition to your plate.
- Green Beans: Fresh green beans provide a crunchy texture that contrasts nicely with the softness of the casserole.
- Carrots: Sweet, steamed carrots brighten up the meal visually and taste-wise.
Add Bread Options
- Garlic Bread: Warm, buttery garlic bread is perfect for mopping up any leftover sauce.
- Dinner Rolls: Soft dinner rolls are an inviting addition to soak up all the cheesy goodness.
How to Perfect Cheesy Hamburger Potato Casserole
To ensure your Cheesy Hamburger Potato Casserole turns out perfectly every time, keep these tips in mind. They will help you enhance flavors and textures for a truly satisfying dish.
- Bold seasoning: Don’t be shy with salt and pepper; they bring out the flavors in both beef and potatoes.
- Layer evenly: Distributing ingredients evenly helps achieve balanced flavors throughout the casserole.
- Use fresh ingredients: Fresh potatoes and quality cheese make a noticeable difference in taste and texture.
- Let it rest: Allowing the casserole to sit for a few minutes after baking helps it set, making serving easier.
- Experiment with cheeses: Try different types of cheese for varied flavors; mozzarella or gouda can add exciting twists.
- Top with breadcrumbs: Adding breadcrumbs on top before baking gives a crispy finish that contrasts nicely with the soft layers.

Best Side Dishes for Cheesy Hamburger Potato Casserole
Complement your Cheesy Hamburger Potato Casserole with these scrumptious side dishes. They will enhance your meal while providing additional flavors and textures.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a perfect pairing alongside the casserole.
- Roasted Brussels Sprouts: These caramelized sprouts add earthy flavor and crispiness to balance the richness of the casserole.
- Corn on the Cob: Sweet corn brings a delightful contrast; grill or boil it for an easy side option.
- Baked Zucchini Fries: Crispy zucchini fries are a healthier alternative that still satisfies that crunchy craving.
- Caprese Salad Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze create a refreshing bite.
- Fruit Salad: A light fruit salad adds sweetness and aids digestion after enjoying this hearty casserole.
Common Mistakes to Avoid
When making a Cheesy Hamburger Potato Casserole, it’s easy to overlook a few important details. Here are some common mistakes and how to avoid them:
- Skipping the seasoning – Not seasoning the meat properly can lead to bland flavors. Be sure to use salt and pepper generously while cooking the ground beef.
- Incorrect potato slicing – Cutting potatoes unevenly can result in some pieces being undercooked. Aim for uniform ¼-inch slices for even cooking.
- Not letting it rest – Serving right after baking can cause the layers to fall apart. Allow the casserole to rest for a few minutes before serving for better presentation.
- Using low-quality cheese – Substituting with low-fat cheese may affect taste and texture. Always opt for good quality cheddar cheese for the best results.
- Overbaking the casserole – Baking too long can dry out your dish. Follow the specified baking times closely for perfectly cooked layers.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Cheesy Hamburger Potato Casserole will last up to 3 days in the refrigerator.
Freezing Cheesy Hamburger Potato Casserole
- You can freeze the casserole before or after baking.
- Use a freezer-safe container or wrap tightly with aluminum foil.
- It will keep well for up to 2 months in the freezer.
Reheating Cheesy Hamburger Potato Casserole
- Oven – Preheat your oven to 350°F (177°C) and bake covered for about 20-25 minutes until heated through.
- Microwave – Heat individual portions on high for 2-3 minutes, stirring halfway through.
- Stovetop – Place in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions
Can I make Cheesy Hamburger Potato Casserole ahead of time?
Yes, you can prepare this casserole ahead of time and store it in the refrigerator overnight before baking.
What are some variations of Cheesy Hamburger Potato Casserole?
You can customize this dish by adding vegetables like bell peppers or mushrooms or using different types of cheese.
How do I know when my Cheesy Hamburger Potato Casserole is done?
Look for a golden brown top and bubbling sauce around the edges; this indicates it’s fully cooked.
Can I use other types of meat in this casserole?
Absolutely! Ground turkey or chicken can be great substitutes if you prefer lighter options.
What should I serve with Cheesy Hamburger Potato Casserole?
This dish pairs well with a crisp side salad or steamed vegetables for a complete meal.
Final Thoughts
The Cheesy Hamburger Potato Casserole is not just a meal; it’s comfort food at its finest! With layers of savory beef, tender potatoes, and gooey cheese, it is perfect for family dinners or potlucks. Feel free to customize it with your favorite ingredients to make it truly yours!

Cheesy Hamburger Potato Casserole
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This hearty dish features layers of savory seasoned ground beef, tender russet potatoes, and rich melted cheddar cheese, all enveloped in a creamy sauce. Perfect for family dinners or potlucks, this casserole is easy to prepare and guarantees satisfaction for everyone at the table. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe will become a staple in your kitchen.
Ingredients
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
- 2 cups grated cheddar cheese
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- Kosher salt and freshly ground black pepper to taste
- ½ cup milk
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, cook the ground beef with diced onion until browned; drain excess fat.
- Layer sliced potatoes in the baking dish, season with salt and pepper, then add layers of beef and cheese.
- Whisk together the cheddar soup, evaporated milk, garlic powder, and pour over the layered ingredients.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 300g)
- Calories: 485
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg