{3-Ingredient} Easy Sugar Cookies

Quick and easy sugar cookies made with just three pantry ingredients—no eggs required! These 3-Ingredient Easy Sugar Cookies are delightfully sweet and buttery, making them perfect for any occasion. Whether you’re baking for a birthday party, holiday gathering, or simply indulging in a treat, these cookies shine with their simplicity and flavor. The best part? They require minimal effort and are sure to impress!

Why You’ll Love This Recipe

• Simplicity: With only three ingredients, these cookies are incredibly easy to whip up. Perfect for beginner bakers or those short on time.
• Versatile: These cookies can be customized with sprinkles or flavors like vanilla, making them suitable for any celebration.
• No Eggs Required: Ideal for those avoiding eggs; you can still enjoy delicious cookies without them.
• Perfect Texture: These cookies achieve a delightful balance of crunchy edges and soft centers, making every bite enjoyable.
• Quick Preparation: In just 40 minutes from start to finish, you can have fresh cookies ready to share.

Tools and Preparation

Before diving into the baking process, make sure you have the right tools on hand. Using the correct equipment will streamline your efforts and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Handheld electric mixer
• Cookie scoop (or spoon)
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without spills.
• Handheld electric mixer: This tool makes creaming butter and sugar quick and easy, ensuring a smooth dough.
• Baking sheets: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

To make these delightful 3-Ingredient Easy Sugar Cookies, gather the following ingredients:

For the Dough

• 1 cup unsalted butter, room temperature
• 2/3 cup + 3 tablespoons granulated sugar, divided
• 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
• 1 teaspoon vanilla extract (optional, but recommended)

• Rainbow sprinkles or nonpareils (optional, but recommended)

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How to Make {3-Ingredient} Easy Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C) and line two large baking sheets with parchment paper.

Step 2: Mix Butter and Sugar

In a medium bowl, use a handheld electric mixer to beat the unsalted butter along with 2/3 cup of granulated sugar. Mix until well combined; expect a slightly gritty texture.

Step 3: Add Flour

Gradually add in the all-purpose flour, mixing until everything combines smoothly. If you’re using vanilla extract, blend it in at this point.

Step 4: Form Dough Balls

Roll the dough into approximately 1-inch balls using a cookie scoop or your hands.

Step 5: Coat in Sugar

Roll each ball in the remaining 3 tablespoons of granulated sugar to lightly coat them. Place the balls on the prepared baking sheets about 2 inches apart.

Step 6: Flatten Dough Balls

Using the bottom of a measuring cup or glass, flatten each dough ball slightly. If desired, add sprinkles on top and press lightly so they adhere. Aim for about 3/16-inch thickness.

Step 7: Bake Cookies

Bake in your preheated oven for 14-16 minutes or until edges are just slightly golden.

Step 8: Cool Before Serving

Once baked, remove from the oven and let the cookies rest on the baking sheets for at least 10-15 minutes before transferring them to a cooling rack. Enjoy your delicious homemade cookies!

How to Serve {3-Ingredient} Easy Sugar Cookies

Serving your 3-Ingredient Easy Sugar Cookies can elevate any occasion, from casual gatherings to special celebrations. Here are some delightful serving suggestions to make your cookies even more enjoyable.

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies and provides a refreshing contrast.

On a Dessert Platter

• Arrange the cookies on a beautiful platter, adding some colorful sprinkles for decoration. This makes for an eye-catching centerpiece at any party.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delicious and fun dessert option that everyone will love.

With Fresh Berries

• Serve alongside fresh strawberries or blueberries. The tartness of the berries complements the sweetness of the cookies perfectly.

Dusted with Powdered Sugar

• For an elegant touch, lightly dust the cookies with powdered sugar before serving. It adds a sweet finish and looks great!

As Party Favors

• Package individual cookies in cute bags tied with ribbons to give as party favors, making your event memorable for your guests.

How to Perfect {3-Ingredient} Easy Sugar Cookies

To achieve the best results with your 3-Ingredient Easy Sugar Cookies, consider these helpful tips.

• Use room temperature butter: This ensures that the butter mixes well with sugar, resulting in a smooth dough.
• Measure flour accurately: Spoon and level the flour to avoid adding too much, which can lead to dry cookies.
• Don’t over-bake: Keep an eye on your cookies; they should be lightly golden at the edges but soft in the center when you take them out.
• Chill dough if needed: If your dough is too soft, refrigerate it for 30 minutes before rolling into balls for easier handling.
• Customize flavors: Add vanilla extract or almond extract to enhance the flavor profile of your cookies.
• Experiment with mix-ins: Consider adding chocolate chips, nuts, or dried fruits for added texture and taste.

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Best Side Dishes for {3-Ingredient} Easy Sugar Cookies

Pairing side dishes with your 3-Ingredient Easy Sugar Cookies can create a delightful treat experience. Here are some suggestions that complement your sweet treats beautifully.

1. Fruit Salad
   A refreshing mix of seasonal fruits that balances out the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy side that pairs well.
3. Cheese Platter
   Offer a variety of cheeses like brie or cheddar, which add savory notes against sweet cookie flavors.
4. Chocolate Fondue
   Melted chocolate served with fruits or marshmallows encourages dipping fun alongside your cookies.
5. Coffee or Tea
   A warm beverage like coffee or tea enhances the cookie experience while providing a comforting warmth.
6. Ice Cream Sundae Bar
   Set up toppings like nuts, chocolate syrup, and whipped cream for guests to create their own sundaes alongside cookies.

Common Mistakes to Avoid

Making 3-Ingredient Easy Sugar Cookies can be fun and rewarding, but there are common pitfalls to watch out for.

• Too much flour: Adding too much flour can lead to dry cookies. Always spoon and level your flour for accuracy.
• Not softening butter: Using cold butter will prevent the dough from mixing properly. Ensure that your butter is at room temperature.
• Overbaking: Baking for too long can make the cookies hard. Keep an eye on them and remove them when they are lightly golden.
• Skipping the cooling time: Letting cookies cool on the baking sheet is essential. This helps them set and prevents breakage.
• Ignoring optional ingredients: Vanilla extract and sprinkles elevate flavor and presentation. Don’t skip these for a more delightful cookie!

Storage & Reheating Instructions

Refrigerator Storage

• item Store cookies in an airtight container to maintain freshness.
• item They can last up to one week in the fridge.

Freezing {3-Ingredient} Easy Sugar Cookies

• item Place cooled cookies in a freezer-safe bag or container.
• item They can be frozen for up to three months.

Reheating {3-Ingredient} Easy Sugar Cookies

• Oven: Preheat to 300°F (150°C) and warm cookies for 5 minutes.
• Microwave: Heat individual cookies for about 10 seconds for a fresh taste.
• Stovetop: Use a skillet over low heat for about 1 minute, flipping occasionally to warm evenly.

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Frequently Asked Questions

How do I make {3-Ingredient} Easy Sugar Cookies less sweet?

You can reduce the sugar by a couple of tablespoons without compromising texture.

Can I use margarine instead of butter?

While margarine can be used, it may affect the flavor and texture of your cookies. Unsalted butter is recommended for best results.

What if my dough is too crumbly?

If your dough seems dry, add a little more softened butter or a splash of milk until it comes together.

Can I add chocolate chips?

Yes! Feel free to fold in chocolate chips or nuts into the dough for added flavor.

How do I store leftover cookies?

Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

Final Thoughts

These 3-Ingredient Easy Sugar Cookies are not only simple but also incredibly delicious! Their buttery goodness makes them perfect for any occasion, from casual afternoons to festive gatherings. Plus, you can customize them with different mix-ins or toppings like chocolate chips or nuts. Give this recipe a try, and enjoy the delightful taste of homemade cookies!