Description
Warm your heart and satisfy your cravings with this delightful Wonton Soup Recipe. This comforting dish features tender, homemade dumplings filled with a savory blend of pork and shrimp, all swimming in a rich, aromatic broth. Perfect for cozy dinners or gatherings, this soup not only warms you up but also impresses guests with its authentic flavors. Whether served as an appetizer or main course, it’s versatile enough to fit any occasion. Enjoy the satisfying taste of homemade goodness in just one bowl!
Ingredients
Scale
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 3 cups chicken broth
- 2 cloves garlic (smashed)
- 1.5 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- Salt and sesame oil for seasoning
Instructions
- In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, and salt. Mash together until fairly smooth.
- Lay out wonton wrappers; place about one teaspoon of filling on each wrapper. Brush edges with water, fold to seal tightly.
- Bring a pot of water to boil; add wontons and cook for approximately four minutes until they float.
- In another saucepan, combine chicken broth, smashed garlic cloves, ginger slice, light soy sauce, sugar, and sesame oil. Simmer for 5 to 10 minutes.
- Serve wontons in bowls topped with hot broth and garnish with shredded green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg