Description
Start your day on a bright note with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This vibrant breakfast bowl combines creamy ricotta, sweet honey, and refreshing winter citrus fruits for a delightful morning treat. Perfect for busy weekdays or relaxed brunches, it offers a nutritious and customizable option that not only tastes heavenly but also looks stunning. With its quick preparation and wholesome ingredients, this recipe is ideal for health-conscious foodies seeking a delicious way to kickstart their day.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood oranges or grapefruit, sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Toasted nuts/seeds or cacao nibs
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Mix until smooth.
- Slice the blood oranges (or grapefruit) and banana using a knife on a cutting board.
- In a serving bowl, spread the ricotta mixture as the base. Top with citrus slices and banana.
- Add passion fruit or berries on top, followed by a sprinkle of granola.
- Drizzle with additional honey or garnish with honeycomb as desired.
- Finish with toasted nuts/seeds or cacao nibs for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg