Description
Indulge in the comforting warmth of this Creamy White Chicken Chili, a delightful twist on traditional chili recipes. Perfect for cozy evenings or gatherings, this dish features tender shredded chicken simmered in a rich broth with aromatic spices and a touch of Neufchatel cheese, creating a satisfying creaminess that elevates every spoonful. Whether you’re hosting friends or enjoying a quiet dinner at home, this hearty chili is guaranteed to impress. Customize it with your favorite toppings for added flavor and texture, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 ½ teaspoons cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- 1 (8 oz) package Neufchatel cheese, cubed
- 1 ¼ cups corn (fresh or frozen)
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 2 ½ cups shredded rotisserie chicken
- Juice from 1 lime
- Fresh cilantro for garnish
Instructions
- In a large pot over medium-high heat, sauté diced onion in olive oil until softened (about 4 minutes). Add minced garlic and cook for another 30 seconds.
- Stir in chicken broth, green chilies, and spices; bring to a boil then reduce heat to simmer for 15 minutes.
- Optionally puree one cup of cannellini beans with some broth until smooth.
- Add Neufchatel cheese, corn, whole beans, and pureed beans to the pot; stir until the cheese melts.
- Mix in shredded chicken and lime juice; taste and adjust seasoning.
- Serve hot with optional toppings like Monterey Jack cheese, avocado slices, cilantro, or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg