Description
Warm Cinnamon Crescent Twists are the ultimate cozy treat that combines buttery, flaky crescent rolls with a rich cinnamon-sugar filling. Perfect for breakfast, brunch, or dessert, these delightful twists are quick to prepare and fill your kitchen with an irresistible aroma. Topped with a sweet vanilla glaze, they are sure to become a favorite in your home. Whether enjoyed alongside fresh fruit or drizzled with honey, these Warm Cinnamon Crescent Twists are versatile enough to please any palate and make every occasion special.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out crescent rolls on the prepared baking sheet.
- In a small bowl, mix together softened butter, brown sugar, and cinnamon. Spread evenly on each crescent roll.
- Roll each crescent tightly, seam-side down. Bake for 9-12 minutes until golden brown.
- In another bowl, whisk powdered sugar with milk and vanilla extract until smooth for the glaze.
- Allow twists to cool slightly before drizzling with glaze and serving warm.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg