Description
Walking Taco Casserole is a fun and flavorful dish that brings the beloved taste of walking tacos into a delightful one-pan meal. This casserole layers seasoned ground beef, black beans, crunchy corn chips, and gooey cheddar cheese for a satisfying dinner that’s perfect for busy weeknights or lively gatherings. With just 10 minutes of prep, it’s easily customizable with your favorite toppings, making it appealing to both kids and adults alike. Whether served in individual bowls or family-style, this dish is sure to be a hit at your table.
Ingredients
Scale
- 1 pound 90% lean ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 1 can black beans (15 ounces), drained and rinsed
- 1 cup salsa
- 9.25-ounce bag corn chips (like Doritos or Fritos)
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the onion in canola oil until soft. Add garlic and cook for another minute.
- Brown the ground beef in the skillet, draining excess fat. Stir in taco seasoning.
- Mix in black beans and salsa; cook for an additional 2-3 minutes.
- In a greased baking dish, layer half of the corn chips, half of the beef mixture, and half of the cheese. Repeat with remaining ingredients.
- Bake in the oven for 15-20 minutes until cheese is melted and bubbly.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg