Description
Experience the vibrant flavors of summer with this Viral Cucumber Pepper Salad, a quick and delightful side dish that can be prepared in just 10 minutes. This refreshing salad combines crisp Persian cucumbers, sweet mini bell peppers, and colorful carrots, all tossed in a zesty Asian miso ginger dressing. The addition of chili crunch oil adds a hint of spice, making it perfect for barbecues, picnics, or as a light lunch on its own. Not only does this salad look beautiful on your plate, but it’s also packed with vitamins and low in calories, making it an ideal choice for healthy eating. Enjoy it fresh or chilled—either way, it’s sure to impress!
Ingredients
Scale
- 4–5 Persian cucumbers
- 7–8 mini sweet bell peppers
- 2 large carrots
- 1 medium shallot
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Wash all vegetables thoroughly.
- Slice the Persian cucumbers into rounds and the sweet bell peppers into rings.
- Peel the carrots (if desired) and cut them into ribbons or small pieces.
- Thinly slice the shallot.
- In a large mixing bowl, combine all chopped vegetables.
- Pour the Asian miso ginger dressing over the salad and toss gently to coat.
- Drizzle with chili crunch oil and sprinkle everything bagel seasoning on top; toss again until evenly mixed.
- Serve immediately or chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg