Description
Indulge in the Viral Cottage Cheese Flatbread Pizza, a quick and easy low-carb alternative to traditional pizza that’s perfect for any meal. This delightful dish features a crispy flatbread base made from cottage cheese and eggs, seasoned with Italian herbs. Not only is it a healthier pizza option, but it also offers endless customization possibilities with your favorite toppings. Whether enjoyed as a snack, lunch, or dinner, this protein-rich recipe will satisfy your pizza cravings without the guilt. Gather your family and let everyone create their own masterpiece with personalized toppings!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs together until smooth.
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it, spreading it into a thin circle.
- Bake for 30 minutes until firm.
- Increase the oven temperature to 400°F (200°C).
- Spread pizza sauce over the flatbread, sprinkle with grated cheese and add pepperoni slices.
- Return to the oven for an additional 8–10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg