Description
Elevate your meals with this Quick & Easy Vinaigrette Salad Dressing Recipe! Perfectly balanced with bright, tangy flavors, this homemade dressing takes just five minutes to prepare, making it an essential addition to any kitchen. Whether drizzled over fresh salads, used as a marinade for meats, or tossed with roasted vegetables, this vinaigrette enhances the taste of your dishes effortlessly. Plus, it’s made from simple pantry staples and can be easily customized to fit your taste preferences. Say goodbye to store-bought dressings packed with preservatives and hello to fresh flavors that you can whip up in no time!
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or substitute)
- 1 ½ teaspoons honey (or maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper, to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or a small mixing bowl.
- If using a jar, seal it tightly and shake vigorously until well combined. If using a bowl, whisk until fully blended.
- Taste the vinaigrette and adjust flavors as desired by adding more vinegar for acidity or olive oil for richness.
- Serve immediately on your favorite salads or store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg