Description
Elevate your meal experience with this vibrant Vegan Sushi Bowl. This easy-to-make dish combines the beloved flavors of sushi without any rolling required, making it perfect for busy weeknights or a light lunch.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup cucumber, shredded or sliced
- 1 avocado, sliced
- 2 tablespoons vegan mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- Fresh cilantro and sesame seeds for garnish
Instructions
- Prepare the Fillings: In one bowl, mix hearts of palm with mayo and Old Bay seasoning. In another bowl, combine hearts of palm with mayo, sriracha, Old Bay, and sesame oil.
- Assemble Your Bowl: Place cooked rice at the bottom of serving bowls. Top with shredded carrots, cucumbers, avocado slices, and chosen filling.
- Garnish: Add cilantro and sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg