Description
Vegan Pasta Salad is a vibrant and delicious dish that’s perfect for any gathering, whether it’s a picnic, potluck, or family dinner. This colorful salad combines whole wheat rotini pasta with a medley of fresh vegetables, including roasted red peppers, olives, and cherry tomatoes, all tossed in a zesty homemade Italian dressing. Not only is it easy to prepare in just 35 minutes, but it also serves up to 15 people, making it a fantastic choice for large groups. With its refreshing flavors and nutritious ingredients, this Vegan Pasta Salad will be a hit that keeps everyone coming back for more!
Ingredients
Scale
- 1 lb Rotini Whole Wheat Pasta
- 1 lb Rotini Tri Color Pasta
- 5 Roasted Red Peppers
- 2 Green Bell Peppers (chopped)
- 1/2 cup Red Onions (chopped)
- 1 cup Grape Tomatoes (chopped)
- 6 oz Canned Black Olives (sliced)
- 2 cups Italian Dressing
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse with cool water.
- In a mason jar, combine dressing ingredients: oil, vinegar, basil, oregano, salt, pepper, and red pepper flakes. Shake well.
- In a large bowl, mix cooled pasta with chopped vegetables and olives. Pour dressing over and toss gently.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg