Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat perfect for any occasion. With their zesty lemon curd filling and sweet lemon icing, these rolls bring a bright touch to your breakfast or dessert table. Whether you’re hosting a brunch or simply indulging in a cozy weekend treat, these rolls are sure to impress with their unique flavor and charming aroma.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
- Fresh Flavor: The combination of fresh lemon juice and zest gives these rolls an invigorating taste.
- Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even as a dessert.
- Dairy-Free Delight: Made without dairy, these rolls cater to vegan diets while still offering rich flavors.
- Impressive Presentation: The beautiful icing and lemon zest make these rolls visually appealing.
Tools and Preparation
Before you start baking your Vegan Lemon Sweet Rolls, gather the necessary tools to ensure a smooth process. Having everything ready will help you enjoy the experience more.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining ingredients easily.
- Whisk: Ideal for blending liquids smoothly, particularly when making the lemon curd.
- Rolling pin: Helps roll out the dough to the perfect thickness for rolling up those sweet fillings.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.
Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, combine the dairy-free milk with active dry yeast. Let it sit for about 5 minutes until frothy.
- Melt the dairy-free butter and add it to the yeast mixture along with caster sugar.
- Gradually add plain flour while stirring until a dough forms.
Step 2: Knead the Dough
- Lightly flour your work surface and turn out the dough.
- Knead for about 5–7 minutes until smooth and elastic.
- Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes.
Step 3: Make the Lemon Curd Filling
- In another bowl, whisk together coconut milk cream, caster sugar, cornflour, lemon juice, zest, and turmeric until smooth.
- Cook this mixture on medium heat until thickened, stirring constantly.
Step 4: Roll Out the Dough
- Once risen, roll out the dough into a rectangle on a floured surface.
- Spread an even layer of lemon curd over the rolled dough.
Step 5: Shape Your Rolls
- Starting from one edge, tightly roll up the dough into a log shape.
- Cut into equal pieces (about 6–9) and place on a lined baking tray.
Step 6: Bake
- Preheat your oven to 180°C (350°F).
- Bake for approximately 20–25 minutes or until golden brown.
Step 7: Add Icing
- Allow your rolls to cool slightly before drizzling with Renshaw Lemon Icing.
- Garnish with fresh lemon zest or slices if desired.
Enjoy your freshly baked Vegan Lemon Sweet Rolls! They are not just delicious but also an inviting addition to your table.
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these zesty, sweet rolls.
With Fresh Fruit
- Mixed Berries: Serve alongside a bowl of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
- Citrus Slices: Include slices of oranges or grapefruits to complement the lemon flavor.
As a Dessert
- With Coconut Whipped Cream: Top the rolls with a dollop of whipped coconut cream for added richness.
- Accompanied by Vegan Ice Cream: Pair with a scoop of dairy-free vanilla ice cream for a decadent dessert.
For Breakfast
- Drizzled with Maple Syrup: Add a drizzle of maple syrup to sweeten your morning.
- With a Cup of Tea or Coffee: Enjoy these rolls with your favorite hot beverage for a cozy breakfast.
As a Snack
- Paired with Herbal Tea: These rolls make an excellent snack when paired with calming herbal tea.
- With Nut Butter Spread: Spread almond or peanut butter on top for an extra protein boost.
How to Perfect Vegan Lemon Sweet Rolls
To achieve the best results with your Vegan Lemon Sweet Rolls, keep these tips in mind.
- Use Room Temperature Ingredients: Make sure your dairy-free milk and butter are at room temperature for better mixing.
- Knead Thoroughly: Knead the dough until it’s smooth and elastic. This helps create fluffy rolls.
- Let Dough Rise Properly: Ensure the dough rises in a warm place until it doubles in size for optimal fluffiness.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this prevents overcooking or undercooking.
- Experiment with Zest Amounts: Adjust the lemon zest in the filling based on how strong you want the citrus flavor to be.
Best Side Dishes for Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls pair beautifully with several side dishes. Here are some tasty options to consider.
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and complements the sweet rolls.
- Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a delightful contrast in textures.
- Chia Seed Pudding: This nutritious pudding can be flavored with lemon zest to echo the flavors of the rolls.
- Avocado Toast: The creaminess of avocado pairs well, providing balance to the sweetness.
- Savory Hash Browns: Crunchy hash browns offer a savory element that contrasts nicely with the sweet rolls.
- Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds for added crunch.
Common Mistakes to Avoid
Making Vegan Lemon Sweet Rolls can be a fun and rewarding experience, but there are common mistakes that can impact your results.
- Skipping the yeast activation: Always activate your yeast in warm milk before mixing it with other ingredients. This ensures proper rise.
- Over-kneading the dough: Knead just until combined. Over-kneading can lead to tough rolls instead of soft and fluffy ones.
- Not measuring ingredients accurately: Use kitchen scales for precise measurements. This helps maintain the right texture and flavor.
- Ignoring resting time: Allow the dough to rest adequately for rising. Skipping this step can result in dense rolls.
- Using cold ingredients: Ensure butter and milk are at room temperature. Cold ingredients can hinder yeast activation.
Storage & Reheating Instructions
Refrigerator Storage
- Store the rolls in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat one roll at a time for about 15-20 seconds until warm.
- Stovetop: Place rolls in a covered skillet on low heat for 5-7 minutes, turning occasionally.
Frequently Asked Questions
If you have any questions about making Vegan Lemon Sweet Rolls, you’re not alone! Here are some common inquiries.
Can I use gluten-free flour?
Yes, you can substitute with a gluten-free all-purpose flour blend, but the texture may vary slightly.
How do I make homemade lemon curd?
To make lemon curd, combine lemon juice, zest, sugar, and cornstarch over heat until thickened. Cool before using as filling.
Are Vegan Lemon Sweet Rolls healthy?
These rolls are indulgent but can be made healthier by reducing sugar or using whole wheat flour.
Can I add fillings to my sweet rolls?
Absolutely! Feel free to add nuts or dried fruits for extra flavor and texture.
How long do these rolls take to prepare?
The total time is about one hour, including prep and baking.
Final Thoughts
Vegan Lemon Sweet Rolls are irresistibly fluffy and bursting with zesty flavor. They make a delightful breakfast or snack option. Don’t hesitate to customize them with your favorite fillings or toppings!
Vegan Lemon Sweet Rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Description
Indulge in the soft and fluffy delight of Vegan Lemon Sweet Rolls, a perfect blend of zesty lemon curd filling and sweet lemon icing. These delightful rolls are ideal for any occasion, whether it’s a cozy breakfast or an elegant brunch. With an invigorating flavor profile stemming from fresh lemons, they’re a treat that everyone can enjoy, regardless of dietary restrictions. Easy to make and visually appealing, these vegan pastries will impress your guests and satisfy your sweet tooth.
Ingredients
- 115g dairy-free butter
- 400ml dairy-free milk
- 50g caster sugar
- 7g active dry yeast
- 500g plain flour
- Zest of 2 lemons
- 80g lemon juice
- 125g coconut milk (cream only)
- 125g caster sugar (for curd)
- 3 tablespoons cornflour
Instructions
- Combine dairy-free milk and yeast in a mixing bowl; let sit for 5 minutes.
- Melt dairy-free butter and stir into the yeast mixture with caster sugar.
- Gradually add flour until dough forms; knead for 5–7 minutes until smooth.
- Let the dough rise covered in a warm place for about 30 minutes.
- For the filling, whisk coconut cream, sugar, cornflour, lemon juice, zest on medium heat until thickened.
- Roll out dough, spread lemon curd on top, roll it up tightly, slice into pieces, and place on a lined baking tray.
- Preheat oven to 180°C (350°F) and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
