Description
Indulge in the velvety richness of Vegan Chocolate Mousse with Aquafaba, a delightful dessert that caters to both vegans and chocolate lovers alike. This easy-to-make mousse features a unique airy texture thanks to aquafaba, the water from chickpeas, allowing you to enjoy a decadent treat without eggs or dairy. With only four simple ingredients, this mousse is perfect for any occasion—whether you’re hosting an intimate dinner or celebrating a special event. Its luxurious chocolate flavor will surely impress your guests while keeping your dessert guilt-free!
Ingredients
Scale
- 1 cup aquafaba (chickpea water)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the aquafaba from a can of chickpeas and reserve the chickpeas for another recipe.
- Combine aquafaba, lemon juice, and maple syrup in a bowl; mix well.
- Whip the mixture using a stand mixer until stiff peaks form (about 10 minutes).
- Melt dark chocolate using a double boiler and ensure it's smooth.
- Gently fold melted chocolate into whipped aquafaba until combined.
- Spoon the mousse into individual bowls and refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 60g
- Calories: 144
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg