Description
Indulge in the vibrant flavors of this Vegan Burrito Bowl, a healthy and satisfying meal that’s perfect for any time of day. This colorful dish combines cilantro lime rice, spicy black beans, creamy guacamole, and fresh pico de gallo, all harmoniously layered to create a delightful experience for your taste buds. Perfect for busy weeknights or meal prep, this customizable bowl allows you to adjust spice levels and toppings according to your preferences. Easy to prepare in just 30 minutes, it’s a nutritious plant-based option that everyone will enjoy.
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 large ripe avocado
- 1/2 cup cilantro
- 1 small onion
- Lime juice
- Spices: chili powder, garlic powder, cumin, smoked paprika, chipotle powder
Instructions
- Prepare the rice by cooking it according to package instructions. Once done, mix in chopped cilantro, lime juice, and salt.
- In a medium pot over medium heat, sauté diced onion in oil until translucent. Add black beans and corn along with spices; cook until heated through.
- Mash the ripe avocado with lime juice and seasonings to make guacamole.
- Assemble your bowl starting with cilantro lime rice, then layer black bean mixture, guacamole, romaine lettuce, pico de gallo, and any additional toppings you desire.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 16g
- Protein: 17g
- Cholesterol: 0mg