Description
Indulge in the delightful experience of baking these Vanilla Cupcakes, a quintessential dessert that brings joy to any occasion. With their moist and fluffy texture, complemented by a rich vanilla buttercream frosting, these cupcakes are simply irresistible. Whether you’re celebrating a birthday, hosting a picnic, or treating yourself on a cozy evening at home, these classic vanilla cupcakes are sure to impress.
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.
- In a stand mixer, cream the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and milk; mix until well combined.
- In another bowl, sift together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
- Fill each muffin cup about ⅔ full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with your prepared vanilla buttercream.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg