Description
Turtle Caramel Cake is a decadent dessert that perfectly marries rich chocolate, gooey caramel, and crunchy pecans, making it an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in some cozy family time, this cake promises to impress with its layered textures and delightful flavors. Each slice offers a comforting nostalgia that transports you back to cherished moments filled with homemade sweetness. With simple ingredients and straightforward steps, anyone can create this showstopper in their kitchen.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- 1/3 cup canola oil
- 1 package caramel bits (11 oz)
- 3/4 cup unsalted butter (melted)
- 1/2 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 2 cups chopped pecans
- 1 container chocolate fudge frosting
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, mix the cake mix, whole milk, eggs, and canola oil using a hand mixer until smooth (about 2 minutes).
- Pour half of the batter into the baking dish and bake for about 15 minutes until just set.
- While baking, melt caramel bits, butter, and evaporated milk in a saucepan over medium heat until smooth.
- Remove the cake layer from the oven and pour the caramel filling over it.
- Sprinkle chocolate chips and chopped pecans on top of the caramel layer.
- Spoon remaining batter over the toppings and spread gently.
- Return to the oven and bake for an additional 20 minutes or until a toothpick comes out mostly clean.
- Cool completely on a wire rack for about two hours before frosting with chocolate fudge frosting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 460
- Sugar: 38g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg