Description
Tortellini Caprese Salad is a vibrant, refreshing dish that brings together the delightful flavors of summer in a quick and easy recipe. This Italian-inspired pasta salad features tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil, all drizzled with a rich balsamic glaze. Perfect as a light main course or a colorful side dish for gatherings, this salad can be prepared in just 10 minutes, making it an ideal option for busy weeknights or picnics. The combination of fresh ingredients ensures each bite is bursting with flavor. Customize it by adding your favorite vegetables or proteins to make it uniquely yours!
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- Minced garlic
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook tortellini according to package directions until al dente. Drain and rinse with cold water.
- In a large bowl, combine cooked tortellini, chopped spinach, halved tomatoes, mozzarella pearls, and basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine. Chill before serving.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg