Description
Tomato Spinach Shrimp Pasta is a vibrant and delectable dish that encapsulates the flavors of the Mediterranean. This healthy recipe features succulent shrimp, fresh spinach, and juicy tomatoes, all tossed together with garlic and olive oil for a quick yet satisfying meal. Ready in just 30 minutes, it’s perfect for busy weeknights or elegant gatherings. Customize it with your favorite veggies or spices to make it truly your own. Enjoy this light and flavorful pasta that’s sure to impress family and friends alike!
Ingredients
Scale
- 8 oz spaghetti or preferred pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 cup chicken broth (or vegetable broth)
- Salt, black pepper, and red pepper flakes to taste
Instructions
- Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a skillet over medium heat, warm olive oil. Sauté garlic and red pepper flakes until fragrant (about 30 seconds).
- Add shrimp, seasoning with salt and pepper. Cook until pink (approximately 3-4 minutes).
- Stir in cherry tomatoes; cook until softened (about 3 minutes). Add spinach; stir until wilted.
- Combine the reserved chicken broth and cooked pasta in the skillet. Toss well, adding reserved pasta water as needed.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 180mg