Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is the ultimate summer dish, bursting with fresh flavors and vibrant colors. This refreshing salad combines creamy avocados, juicy cherry tomatoes, crisp cucumbers, and small mozzarella balls, all drizzled with aromatic basil pesto. Perfect as a light meal or an elegant side dish for gatherings, it embodies the essence of seasonal ingredients while being quick and easy to prepare. In just 30 minutes, you can create a nutritious and satisfying salad that is sure to impress your family and friends. Ideal for picnics or potlucks, this dish is a delightful addition to any table.
Ingredients
Scale
- 1/2 pound red cherry tomatoes, halved
- 1/2 pound yellow cherry tomatoes, halved
- 2 avocados, diced
- 1 cucumber, sliced
- 1/3 cup red onion, diced
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the halved red and yellow cherry tomatoes, diced avocado, sliced cucumber, diced red onion, and mozzarella balls.
- Add the basil pesto and lemon juice to the bowl. Gently toss all ingredients together until well mixed. Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to enjoy. For an extra burst of flavor before serving, consider adding more basil pesto.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg