Description
Indulge in the rich, decadent flavors of Tiramisu Brownies, a delightful fusion of chocolate and coffee that will satisfy any sweet tooth. These fudgy brownies feature a luscious mascarpone topping infused with espresso, dusted with cocoa powder for an extra touch of elegance. Perfect for dinner parties or cozy nights at home, this dessert is easy to prepare and sure to impress your guests. With each bite, you’ll experience a delightful contrast between the gooey brownie base and the creamy topping, making these treats an irresistible choice for chocolate lovers.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt the dark chocolate and unsalted butter in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in brown and granulated sugars until well combined, then add eggs one at a time, mixing thoroughly.
- Sift in flour and salt, folding gently until just combined.
- Pour the batter into the prepared tin, smoothing the top before baking for 25-30 minutes.
- After baking, poke holes in the brownies and pour espresso over them to soak in as they cool completely.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg