Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee flavors, making them the perfect dessert for any occasion. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy at home, these brownies stand out with their gooey texture and velvety mascarpone topping. Dusted with cocoa powder, they offer an indulgent experience that will leave everyone wanting more.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate and coffee creates a rich taste that is hard to resist.
- Easy to Make: With simple steps and readily available ingredients, you’ll be enjoying these brownies in no time.
- Versatile Dessert: Perfect for parties, holidays, or just a cozy night in; they’re sure to impress your guests.
- Gooey Texture: The fudgy base paired with the creamy topping provides a delightful contrast that enhances every bite.
- Quick Preparation: Ready in just 40 minutes, these brownies fit into any busy schedule.
Tools and Preparation
Before diving into making your Tiramisu Brownies, gather the necessary tools to ensure a smooth baking process. Having everything prepared will make it easier to follow along with the recipe.
Essential Tools and Equipment
- Baking tin (8 or 9-inch square)
- Microwave-safe bowl
- Mixing bowls
- Whisk
- Sifter
- Rubber spatula
Importance of Each Tool
- Baking tin: Ensures even baking and proper shape for your brownies.
- Microwave-safe bowl: Perfect for melting chocolate without burning it.
- Mixing bowls: Allows you to combine ingredients easily while keeping everything organized.
- Sifter: Helps incorporate air into the flour for a lighter brownie texture.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies:
- 113 g unsalted butter
- 200 g of dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g of all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp of vanilla extract
- 2 shots of espresso or instant coffee
For the Mascarpone Topping:
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp of vanilla extract
- 2 tbsp of espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, add the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each interval until fully melted.
Step 3: Mix Sugars
Once melted, mix in the brown sugar and granulated sugar until combined.
Step 4: Add Eggs
Add the eggs one at a time, whisking each egg until fully incorporated before adding the next.
Step 5: Incorporate Dry Ingredients
Sift the all-purpose flour and salt into the mixture. Gently fold or whisk until just combined; do not overmix.
Step 6: Bake Brownies
Pour the brownie batter into the prepared baking tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until set.
Step 7: Add Espresso
After removing from the oven, poke holes into the warm brownies. Pour espresso shots evenly over them, allowing it to soak in before letting them cool completely.
With these steps complete, you’ll soon enjoy your rich and creamy Tiramisu Brownies!
How to Serve Tiramisu Brownies
These Tiramisu Brownies are perfect for any occasion. Their rich flavor and creamy texture make them a delightful treat. Here are some serving suggestions to enhance your dessert experience.
With Whipped Cream
- A dollop of freshly whipped cream adds a light, airy contrast to the dense brownies.
Pair with Ice Cream
- Serve alongside a scoop of vanilla or coffee ice cream for an indulgent combination.
Drizzle with Chocolate Sauce
- A warm drizzle of chocolate sauce can elevate the chocolate flavor and make each bite even more decadent.
Top with Fresh Berries
- Fresh strawberries or raspberries provide a tart balance that complements the sweetness of the brownies.
Enjoy with Coffee
- Pair your Tiramisu Brownies with a cup of rich coffee to bring out the espresso flavors in the dessert.
How to Perfect Tiramisu Brownies
To ensure your Tiramisu Brownies turn out just right, keep these tips in mind.
- Use quality chocolate: Opt for high-quality dark chocolate for a richer flavor.
- Don’t overbake: Keep an eye on baking time; they should be fudgy and not dry.
- Let them cool completely: Allow brownies to cool before adding toppings for better texture.
- Experiment with flavors: Try adding different liqueurs or flavored extracts for a unique twist.
- Sift cocoa powder: For a smoother topping, sift cocoa powder before dusting.
- Store correctly: Keep leftovers in an airtight container at room temperature for optimal freshness.
Best Side Dishes for Tiramisu Brownies
Tiramisu Brownies can be complemented perfectly by various side dishes. Consider these delicious options to serve alongside your dessert.
- Espresso: The bold flavor enhances the coffee notes in the brownies.
- Mascarpone Cream: A creamy mascarpone dip can amplify the dessert’s richness.
- Chocolate Mousse: Light and airy, this mousse offers a delightful contrast.
- Fruit Salad: A fresh fruit salad provides brightness and balances sweetness.
- Coconut Macaroons: Chewy macaroons add texture and flavor diversity.
- Cheese Platter: A selection of cheeses can create an interesting flavor pairing experience.
- Pistachio Ice Cream: The nuttiness pairs well with the chocolate and coffee flavors.
Common Mistakes to Avoid
Making Tiramisu Brownies can be a delightful experience, but it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to steer clear of them.
- Overmixing the batter: Mixing too much can lead to dense brownies. Mix until just combined for a fudgy texture.
- Not using room temperature ingredients: Cold eggs or mascarpone can affect the batter’s consistency. Always let them warm up before use.
- Improperly measuring flour: Scooping flour directly from the bag can add too much. Use the spoon-and-level method for accuracy.
- Skipping the espresso: The coffee flavor is essential in Tiramisu Brownies. Don’t omit it; use instant coffee if needed.
- Not letting brownies cool properly: Cutting into warm brownies makes them fall apart. Allow sufficient cooling time for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container.
- They will stay fresh for up to 4 days in the refrigerator.
Freezing Tiramisu Brownies
- Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat one brownie at a time for about 15-20 seconds.
- Stovetop: Place in a pan over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making Tiramisu Brownies that can help you further.
Can I substitute ingredients in Tiramisu Brownies?
Yes, you can use different types of chocolate or dairy alternatives if needed. Just ensure they have similar textures.
How do I enhance the coffee flavor in my Tiramisu Brownies?
You can add more espresso powder or even coffee-flavored liqueur for an extra kick.
Can I make Tiramisu Brownies egg-free?
You might replace eggs with applesauce or flaxseed meal mixed with water as substitutes, but results may vary.
How long do Tiramisu Brownies last?
When stored properly, these brownies last up to 4 days in the fridge and 3 months in the freezer.
What should I serve with Tiramisu Brownies?
They pair wonderfully with whipped cream, ice cream, or fresh berries for added flavor and presentation.
Final Thoughts
These Tiramisu Brownies offer a perfect blend of rich chocolate and creamy mascarpone that will satisfy any sweet tooth. They are versatile enough to customize with your favorite flavors or toppings. Give this recipe a try; you’ll love every bite!
Tiramisu Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
Indulge in the rich, decadent flavors of Tiramisu Brownies, a delightful fusion of chocolate and coffee that will satisfy any sweet tooth. These fudgy brownies feature a luscious mascarpone topping infused with espresso, dusted with cocoa powder for an extra touch of elegance. Perfect for dinner parties or cozy nights at home, this dessert is easy to prepare and sure to impress your guests. With each bite, you’ll experience a delightful contrast between the gooey brownie base and the creamy topping, making these treats an irresistible choice for chocolate lovers.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt the dark chocolate and unsalted butter in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in brown and granulated sugars until well combined, then add eggs one at a time, mixing thoroughly.
- Sift in flour and salt, folding gently until just combined.
- Pour the batter into the prepared tin, smoothing the top before baking for 25-30 minutes.
- After baking, poke holes in the brownies and pour espresso over them to soak in as they cool completely.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
