Description
Indulge in the decadence of our Three Layer Pound Cake, a delightful fusion of rich chocolate and creamy vanilla that captures the essence of celebration. This stunning dessert features three fluffy layers that promise to impress at any occasion, whether it’s a birthday bash, holiday gathering, or a cozy family night. Each slice melts in your mouth, delivering an irresistible combination of flavors and textures. Easy to prepare with straightforward steps, this cake allows both novice and experienced bakers to shine. Enhance your cake experience by serving it plain or adorned with fresh fruits, whipped cream, or decadent chocolate sauce for added flair.
Ingredients
Scale
- 3 sticks unsalted butter
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons hot water
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat your oven to 325°F (163°C) and grease a tube pan.
- Mix cocoa powder with hot water in a small bowl; set aside.
- In another bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternately mix in the flour mixture and milk until just combined (do not overmix).
- Bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg