Description
The Pioneer Woman Chili is the perfect heartwarming dish to elevate your gatherings or cozy nights in. This classic chili recipe boasts a rich blend of seasoned ground beef, beans, and spices that come together for a comforting experience. Whether simmered on the stove, cooked in a Crock Pot, or prepared in an Instant Pot, this versatile and flavorful chili is sure to satisfy every palate. Enjoy its customizable nature by adjusting spice levels or adding your favorite toppings like shredded cheddar and sour cream. Easy to make and even better as leftovers, The Pioneer Woman Chili is a must-try for any home cook looking for a delicious and hearty meal.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 2 cloves garlic, diced
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup masa harina (white or yellow)
- 15 oz kidney beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- 14.5 oz diced tomatoes, with juice
Instructions
- In a large pot over medium heat, cook and crumble the ground beef until browned. Drain excess grease.
- Add diced garlic and tomato sauce; cook for about 1 minute until fragrant.
- Stir in chili powder, cumin, oregano, salt, and cayenne pepper. Reduce heat to low, cover, and simmer for 1 hour.
- In a small bowl, combine masa harina with water; stir before adding to the chili to adjust consistency.
- Add kidney beans and pinto beans; simmer for an additional 10 minutes.
- Serve hot with garnishes like shredded cheese, lime wedges, sour cream, and tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg