The Easiest Sourdough Discard Sandwich Bread

This Easiest Sourdough Discard Sandwich Bread is a delightful choice for anyone looking to whip up fresh bread without the fuss. Perfect for sandwiches, toast, or simply slathered with butter, this recipe is quick to prepare and requires minimal ingredients. It stands out due to its fluffy texture and the use of sourdough discard, making it an excellent way to reduce waste while enjoying homemade goodness.

Why You’ll Love This Recipe

• Quick to Make: This recipe allows you to enjoy freshly baked bread in just a few hours.
• Versatile Uses: Perfect for sandwiches, toast, or as a side with your favorite dish.
• Healthy Ingredients: Made without dairy and refined sugar, this bread is a wholesome option.
• Easy to Follow: The straightforward steps make it great for both beginners and experienced bakers.
• Soft and Fluffy Texture: Achieve that ideal bread consistency everyone loves.

Tools and Preparation

Before diving into making your sourdough discard sandwich bread, gather the essential tools. Having everything ready will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Dough hook (if using a stand mixer)
• Measuring cups and scale
• Loaf pans (9×5 inches)
• Tea towel
• Wire rack

Importance of Each Tool

• Stand mixer: Saves time and effort in kneading the dough thoroughly.
• Measuring cups and scale: Ensures precise measurements for consistent results.

Ingredients

For the Bread

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

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How to Make The Easiest Sourdough Discard Sandwich Bread

Step 1: Activate the Yeast

In a large mixing bowl or the bowl of a stand mixer, combine warm water, honey, and yeast. Let sit for 5 minutes until bubbly to activate the yeast.

Step 2: Mix the Dough

Add the remaining ingredients into the bowl. Knead for about 15 minutes using a stand mixer with a dough hook or by hand. The dough should be soft, pliable, and able to pass the windowpane test.

1. To perform the windowpane test: Stretch a small section of dough until thin enough to see light through.
2. If it tears easily, continue kneading for up to an additional 20 minutes. Allow the dough to rest for 2-3 minutes before testing again.

Step 3: First Rise

Shape the dough into a ball and place it in a large bowl. Cover with a tea towel and let it rise in a warm place (above 80°F) until doubled in size, which takes about 40 minutes to 1 hour.

Step 4: Shape the Loaves

Once risen, punch down the dough gently. Place it on a lightly floured surface and divide it into two equal sections.

Shape each loaf:

1. Flatten each section into a rectangle.
2. Fold the top third down; then fold the sides toward the center.
3. Roll it into a log shape and pinch seams together tightly.

Alternatively:
1. Roll each section into a rectangle matching the length of your loaf pan.
2. Roll up tightly from one end to another while pinching seams closed.

Place each shaped loaf into greased 9×5-inch loaf pans with seam side down. Let rise again for 30 minutes to 1 hour until they have doubled in size and risen above the pan’s edge.

Step 5: Bake

Preheat your oven to 350°F. Bake for about 35-40 minutes until internal temperature reaches approximately 190°F.

Step 6: Cool Down

Remove from pans and cool on a wire rack. For an extra soft crust, brush tops with olive oil after removing from pans.

How to Serve The Easiest Sourdough Discard Sandwich Bread

This delightful sourdough discard sandwich bread is incredibly versatile and can be served in numerous ways. Whether you’re making a classic sandwich or pairing it with soup, here are some delicious serving suggestions.

Classic Sandwiches

• Turkey and Avocado: Layer sliced turkey with creamy avocado and fresh greens for a satisfying meal.
• BLT: Combine crispy bacon, fresh lettuce, and ripe tomatoes for a timeless favorite.
• Grilled Cheese: Melt your favorite cheese between slices of this soft bread for a comforting dish.

Toast Variations

• Avocado Toast: Smash ripe avocado on toasted slices and sprinkle with salt and pepper for a healthy breakfast.
• Peanut Butter Banana Toast: Spread peanut butter on toast and top with banana slices for a quick snack.

Dipping Options

• Soups: Serve alongside a warm bowl of tomato or chicken soup for a heartwarming combo.
• Olive Oil Dip: Drizzle olive oil mixed with balsamic vinegar for an easy appetizer.

How to Perfect The Easiest Sourdough Discard Sandwich Bread

To ensure you achieve the best results with this sourdough discard sandwich bread, here are some helpful tips.

• Check Yeast Freshness: Always use fresh active dry yeast to ensure proper rising.
• Knead Thoroughly: Knead the dough until it passes the windowpane test; this ensures good gluten development.
• Use Room Temperature Ingredients: Allow your sourdough discard to come to room temperature for better mixing.
• Monitor Rising Times: Keep an eye on the dough as it rises; environmental factors may affect timing.
• Preheat Your Oven: Make sure to preheat your oven adequately before baking to achieve even cooking.
• Cool Properly: Let the bread cool completely on a wire rack before slicing to maintain its texture.

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Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

Pairing side dishes with your sourdough discard sandwich bread enhances the meal experience. Here are some excellent options to consider.

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers dressed lightly complements any sandwich.
2. Chili: A hearty bowl of chili pairs wonderfully with the bread’s soft texture, perfect for dipping.
3. Roasted Vegetables: Seasoned roasted veggies add flavor and nutrition as a colorful side dish.
4. Potato Wedges: Crispy potato wedges offer a satisfying crunch alongside your sandwiches.
5. Fruit Platter: A selection of seasonal fruits provides a refreshing contrast to rich sandwiches.
6. Pickles: Tangy pickles add zest and balance flavors when served next to savory sandwiches.

Common Mistakes to Avoid

Making The Easiest Sourdough Discard Sandwich Bread can be simple, but avoiding common mistakes will ensure the best results.

• Incorrect Yeast Activation: If the yeast isn’t activated properly, your bread won’t rise. Make sure to let the mixture sit until bubbly before proceeding.
• Over-Kneading the Dough: Kneading too much can make the bread tough. Aim for a soft and pliable dough, stopping when it passes the windowpane test.
• Not Allowing Enough Rise Time: Skipping or shortening the rise time can lead to dense bread. Let it double in size for optimal texture.
• Improper Shaping of Loaves: If not shaped correctly, the loaves may not hold their structure. Follow shaping instructions carefully for even results.
• Skipping the Cooling Process: Cutting into hot bread can ruin its texture. Allow it to cool on a wire rack before slicing.

Refrigerator Storage

• Store in an airtight container or tightly wrapped in plastic wrap.
• The bread stays fresh for up to 3 days in the refrigerator.

Freezing The Easiest Sourdough Discard Sandwich Bread

• Wrap slices or whole loaves tightly in aluminum foil or freezer-safe bags.
• It can be frozen for up to 3 months.

Reheating The Easiest Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F and wrap in foil. Bake for about 10-15 minutes until heated through.
• Microwave: Place a slice on a plate and cover with a damp paper towel. Heat for 20-30 seconds until warm.
• Stovetop: Toast slices in a pan over medium heat for about 2-3 minutes on each side until golden.

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Frequently Asked Questions

How can I customize The Easiest Sourdough Discard Sandwich Bread?

You can add herbs, spices, or seeds to enhance flavor. Try adding garlic powder or rosemary for a savory twist.

Can I use all-purpose flour instead of bread flour?

Yes, you can substitute all-purpose flour, but the texture may be slightly different—less chewy than with bread flour.

What is sourdough discard?

Sourdough discard refers to the portion of sourdough starter that is removed before feeding. It adds flavor and helps reduce waste.

How long does it take to make this sourdough sandwich bread?

This recipe takes about 3 hours from start to finish, including rise times. It’s perfect for a day when you want fresh bread quickly!

Is this recipe suitable for beginners?

Absolutely! The Easiest Sourdough Discard Sandwich Bread is straightforward and forgiving, making it ideal for novice bakers.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread is not only soft and fluffy but also quick to prepare. Its versatility allows you to customize ingredients according to your taste preferences, making it a fantastic addition to your baking repertoire. Try this delightful recipe today and enjoy fresh homemade bread!