Description
The Best Snickerdoodle Zucchini Bread is a delightful twist on classic flavors, merging the warm, comforting essence of snickerdoodle cookies with the moist texture of zucchini bread. This unique treat boasts a rich cinnamon-sugar topping and is perfect for breakfast, snacks, or dessert. With its easy preparation and versatile uses, it’s bound to become a favorite in your household. Imagine slicing into this tender loaf, the sweet aroma wafting through your kitchen as you enjoy every bite. Whether served warm with butter or as an indulgent dessert with ice cream, this zucchini bread offers a cozy comfort food experience that everyone will adore.
Ingredients
Scale
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 cups grated zucchini
- Cinnamon and cream of tartar for flavor
Instructions
- Preheat the oven to 350°F (175°C) and coat two loaf pans with cooking spray.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until combined.
- In another bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt together. Gradually add dry ingredients to wet ingredients while stirring.
- Fold in grated zucchini until fully incorporated.
- For the topping: Combine sugar, cinnamon, and cream of tartar in a small bowl.
- Pour half the batter into each prepared loaf pan; sprinkle topping over the batter. Add remaining batter on top and finish with more topping.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg