The Best Snickerdoodle Zucchini Bread
This The Best Snickerdoodle Zucchini Bread recipe is a delightful way to use up extra zucchini in your kitchen. It’s not just a fantastic dessert; it makes for a tasty snack or even a breakfast treat! With a blend of warm cinnamon flavors and the moist texture of zucchini, this bread will quickly become a family favorite. Plus, using coconut oil adds a healthy twist that you can feel good about serving on any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and sugar with fresh zucchini creates an irresistible taste.
- Versatile Use: Enjoy it as a breakfast option, snack, or dessert—perfect for any time of day!
- Quick and Easy: With just 10 minutes of prep time, you can have this bread ready to bake in no time.
- Healthy Twist: Coconut oil provides a healthier fat option without sacrificing flavor.
- Perfectly Moist: The zucchini keeps the bread moist while adding nutrients.
Tools and Preparation
To make The Best Snickerdoodle Zucchini Bread, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Loaf pans
- Grater
Importance of Each Tool
- Mixing bowls: Ideal for combining wet and dry ingredients thoroughly.
- Measuring cups and spoons: Ensure precise ingredient measurements for perfect results.
- Whisk: Helps combine eggs and sugar smoothly, making your batter light and fluffy.
Ingredients
Wet Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
Zucchini Component
- 2 cups grated zucchini (wet – do not dry it out first)
Topping Ingredients
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
If you do not have cream of tartar, you can substitute it with 1/2 tsp of baking powder for the bread. You can also omit it from the topping without a replacement.
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly throughout.
Step 2: Prepare the Loaf Pans
Grease two loaf pans with coconut oil or line them with parchment paper to prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together:
Melted coconut oil
Eggs
Granulated sugar
Vanilla extract
Make sure everything is well combined before moving on.
Step 4: Combine Dry Ingredients
In another bowl, mix together:
All-purpose flour
Cinnamon
Baking soda
Cream of tartar
Salt
Stir until fully blended.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid over-mixing to keep the bread tender.
Step 6: Add Zucchini
Fold in the grated zucchini gently into the batter until evenly distributed.
Step 7: Prepare Topping
In a small bowl, mix together:
Granulated sugar
Cinnamon
Cream of tartar
Sprinkle this topping over the batter in each loaf pan before baking.
Step 8: Bake
Place both loaf pans in the oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool
Once baked, allow the loaves to cool in pans for about 10 minutes. Then transfer them to wire racks to cool completely before slicing. Enjoy your delicious snickerdoodle zucchini bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread is perfect for any occasion. Whether you serve it at brunch or as a sweet snack, there are many ways to enjoy it.
With a Cup of Coffee
- Pairing your snickerdoodle zucchini bread with a warm cup of coffee enhances its flavors and makes for a cozy treat.
Cream Cheese Spread
- A generous layer of cream cheese spread adds a creamy texture that compliments the cinnamon notes in the bread.
Fresh Fruit
- Serve slices alongside fresh fruit like berries or sliced apples to add a refreshing contrast to the sweetness of the bread.
Warm and Toasted
- Enjoy the bread warm and lightly toasted for an added crunch that brings out its delicious flavors even more.
Ice Cream Delight
- Top a slice with a scoop of vanilla ice cream for an indulgent dessert that everyone will love.
As Breakfast Toast
- Use it as breakfast toast, adding nut butter or honey for an energizing start to your day.
How to Perfect The Best Snickerdoodle Zucchini Bread
To make your snickerdoodle zucchini bread truly unforgettable, consider these helpful tips:
- Use Fresh Zucchini – Freshly grated zucchini retains moisture better and contributes to a softer texture in your bread.
- Don’t Dry the Zucchini – Keep the grated zucchini wet; excess moisture from drying can lead to drier bread.
- Check Doneness – Insert a toothpick into the center; it should come out clean when your loaves are ready.
- Let It Cool Completely – Cooling the bread on a wire rack prevents sogginess and allows flavors to develop fully.
- Store Properly – Wrap leftovers in plastic wrap or store in an airtight container at room temperature for up to three days.
- Experiment with Spices – Add nutmeg or ginger to customize the flavor profile and make it uniquely yours.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
While this snickerdoodle zucchini bread is delightful on its own, pairing it with these tasty side dishes can elevate your meal experience.
- Greek Yogurt – A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the bread.
- Granola – Serve with granola for added crunch and texture; it’s great for breakfast or as a snack.
- Salad – A light salad with citrus vinaigrette provides freshness that contrasts nicely with the rich flavors of the bread.
- Cheese Platter – Include various cheeses; their savory profiles complement the sweet notes perfectly.
- Nut Mix – A mix of nuts offers health benefits and crunch, making for an excellent snack alongside the sweet loaf.
- Smoothie Bowl – Pair it with a smoothie bowl loaded with fruits; this combo makes for a nutritious breakfast option.
Common Mistakes to Avoid
Baking can be tricky, especially with a unique recipe like The Best Snickerdoodle Zucchini Bread. Here are some common mistakes to watch out for:
- Using dry zucchini: Ensure you use grated zucchini that is wet without squeezing out moisture. This keeps the bread moist and flavorful.
- Skipping cream of tartar: This ingredient adds a subtle tang and contributes to the texture. If you’re out, consider using baking powder instead.
- Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a light and airy loaf.
- Ignoring the oven temperature: Make sure your oven is preheated to 350°F (175°C) beforehand for even baking.
- Not checking for doneness: Always use a toothpick or skewer to test if the bread is done. It should come out clean from the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store The Best Snickerdoodle Zucchini Bread in an airtight container.
- It will stay fresh in the refrigerator for up to one week.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap individual slices or whole loaves tightly in plastic wrap.
- Freeze for up to three months for best quality.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C), then wrap the bread in foil and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about The Best Snickerdoodle Zucchini Bread:
Can I use other oils instead of coconut oil?
Yes, you can substitute vegetable oil or melted butter if you prefer.
Is The Best Snickerdoodle Zucchini Bread suitable for breakfast?
Absolutely! It’s a delightful option for breakfast or brunch with coffee or tea.
What if I don’t have cream of tartar?
You can replace it with baking powder, or simply omit it without any significant impact on taste.
How do I customize The Best Snickerdoodle Zucchini Bread?
Feel free to add nuts, chocolate chips, or raisins for extra flavor and texture.
Can I make this bread gluten-free?
Yes, by using a gluten-free flour blend, you can enjoy this recipe while avoiding gluten.
Final Thoughts
The Best Snickerdoodle Zucchini Bread combines comfort and flavor into a versatile treat. It’s perfect as a snack, dessert, or breakfast option. Don’t hesitate to make it your own by adding nuts or spices! Enjoy this cozy loaf any time of day!
The Best Snickerdoodle Zucchini Bread
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a perfect blend of sweet and spiced goodness. This recipe is an excellent way to utilize extra zucchini, turning it into a moist and flavorful loaf that’s ideal for breakfast, snacks, or dessert. Each slice is infused with warm cinnamon and topped with a sugary crust that makes it irresistibly tempting. With coconut oil as a healthy fat alternative, you can enjoy this treat guilt-free. Whether paired with coffee in the morning or enjoyed as an afternoon snack, this zucchini bread will quickly become a family favorite.
Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 2 cups grated zucchini (wet)
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, mix flour, baking soda, cinnamon, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in the grated zucchini.
- Mix topping ingredients (sugar, cinnamon) and sprinkle on top of batter in loaf pans.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
