Description
The Best Easy Garlic Naan Bread is a must-try recipe that brings the rich flavors of Indian cuisine right to your kitchen. Soft, fluffy, and infused with aromatic garlic and butter, this naan is perfect for accompanying your favorite curries or enjoying as a standalone snack. With minimal ingredients and straightforward steps, even novice cooks can impress their family and friends with this delightful bread. Whether you’re hosting a dinner party or simply craving comfort food, making homemade naan has never been easier. Get ready to elevate your meals with this irresistible garlic naan!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- Prepare the dough by combining warm water, sugar, and yeast in a mixing bowl; let it froth for 5 minutes.
- Add flour, salt, yogurt, and oil; mix until a dough forms. Knead on a floured surface for 5–7 minutes until smooth.
- Allow the dough to rise in an oiled bowl covered with a damp cloth for about an hour or until doubled in size.
- Punch down the risen dough, divide into 8 pieces, shape into balls, then flatten into ovals using a rolling pin.
- Cook each naan in a preheated skillet over medium-high heat for about 2-3 minutes on each side until golden brown.
- Brush hot naan with melted butter mixed with minced garlic before serving.
Nutrition
- Serving Size: 1 naan (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg