Description
The Best Crock Pot White Cheese Dip Recipe is an irresistible addition to any gathering or cozy night in. This creamy, flavorful dip combines just a few simple ingredients to create a rich, restaurant-quality white queso right in your own kitchen. Whether you’re hosting a game day party or enjoying a movie night with friends, this easy-to-make dip is sure to be a hit. Your family and guests will love its luscious texture and customizable flavors, while you’ll appreciate how quickly it comes together. Perfect for dipping tortilla chips, topping nachos, or even adding to tacos, this versatile cheese dip will elevate any snack spread.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- 1/2 cup milk
Instructions
- Chop the white American cheese into small pieces for even melting.
- In a 1.5-quart crock pot, combine the chopped cheese, diced green chilies, milk, cumin, and garlic salt.
- Stir well to combine all ingredients and cover the crock pot. Cook on low for about 30 minutes, stirring occasionally until melted and smooth.
- For a thinner consistency, add more milk before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg