Description
Indulge in the rich, chocolaty goodness of our best chocolate crinkle cookies recipe! With just ten simple ingredients, you can create these delightful treats in under 30 minutes. Perfect for any occasion, these cookies feature a fudgy center and a signature crinkly top that will impress your friends and family. No chilling time is required, making them an ideal choice for busy bakers craving a sweet fix. Enjoy them fresh from the oven or pair them with milk, coffee, or ice cream for an extra special treat!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and olive oil until well combined.
- Stir in eggs and vanilla extract until just mixed.
- Add salt, baking powder, and flour; mix until a stiff dough forms.
- Scoop dough into balls (about 1.5 inches) and roll them in granulated sugar followed by powdered sugar.
- Place on the baking sheet spaced apart and bake for about 10 minutes until tops are crinkled.
- Allow cookies to cool for 5-10 minutes on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <10mg