The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! These delightful treats are perfect for any occasion, from holiday gatherings to casual snack time. With their soft, fudgy centers and crinkly tops, these cookies will impress everyone. Plus, there’s no chilling required, making them even easier to whip up!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal time and effort, making it perfect for busy bakers.
- Fudgy Texture: Enjoy a rich, chocolatey flavor with a soft and chewy center that melts in your mouth.
- Versatile Treat: Great for holidays, parties, or just a sweet treat at home. They are crowd-pleasers!
- Few Ingredients: With only ten ingredients, you can easily gather what you need without a hassle.
- No Chilling Required: Unlike many cookie recipes, these can be made and baked right away for instant gratification.
Tools and Preparation
Before you get started on the BEST Chocolate Crinkle Cookies Recipe, ensure you have the right tools ready. This will help streamline your baking process and guarantee delicious results.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon or spatula
- Cookie dough scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly.
- Cookie dough scoop: This tool ensures uniform cookie sizes for even baking.
- Baking sheet: A good quality baking sheet helps cookies bake evenly without burning.
Ingredients
To create the best chocolate crinkle cookies recipe, gather the following ingredients:
For the Cookies
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
For Coating
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Combine Wet Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and light olive oil. Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract. Mix until just combined; avoid overmixing.
Step 4: Add Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated and a stiff dough forms.
Step 5: Shape the Dough
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is too sticky to roll, refrigerate it for about 30 minutes before attempting again.
Step 6: Coat the Dough Balls
Roll each ball in a thin layer of granulated sugar first, then roll in a thick layer of confectioners’ sugar.
Step 7: Bake the Cookies
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for about 10 minutes or until tops are crinkled and edges are set. The cookies will firm up as they cool.
Step 8: Cool Down
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Properly
Store at room temperature in an airtight container for up to one week or freeze in a single layer in an airtight container or bag for up to three months.
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Serving your chocolate crinkle cookies creatively can enhance the experience for you and your guests. These cookies are not only delicious but also visually appealing, making them perfect for various occasions.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination. The creaminess of the milk balances the rich chocolate flavor perfectly.
Ice Cream Sandwiches
- Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds an extra layer of indulgence.
Coffee or Tea Pairing
- Enjoy the cookies with a warm cup of coffee or tea. The warmth of these beverages complements the fudgy texture of the cookies.
Festive Platter
- Arrange the cookies on a festive platter along with other desserts for parties or gatherings. This colorful display will attract attention and delight guests.
Gift Packaging
- Package these cookies in decorative boxes or bags as homemade gifts. They make thoughtful presents for holidays, birthdays, or any special occasion.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To make sure your chocolate crinkle cookies turn out perfect every time, follow these handy tips.
- Use Room Temperature Eggs: Eggs at room temperature integrate better into the batter, creating a smoother dough.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid overloading your dough, which can affect texture.
- Don’t Skip the Sugar Coating: Rolling the dough balls in sugar before baking ensures that they develop that signature crinkle effect.
- Watch Baking Time: Keep an eye on the oven; removing them just when they start to crinkle will give you that soft center.
- Store Properly: For optimal freshness, store cookies in an airtight container and enjoy them within a week.
- Experiment with Flavors: Add chocolate chips or nuts for a fun twist on this classic recipe!
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
While chocolate crinkle cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the cookies.
- Cheese Platter: An assortment of cheeses pairs well with sweets, offering savory bites alongside your chocolate treats.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra layer of indulgence.
- Whipped Cream: A dollop of freshly whipped cream can add a delightful texture and flavor enhancement.
- Nutty Granola Bars: These provide crunch and health benefits while balancing out the sweetness of the cookies.
- Cupcakes: Offer assorted cupcakes as another sweet treat option; their variety will please all palates.
Common Mistakes to Avoid
Making the best chocolate crinkle cookies requires attention to detail. Here are some common mistakes to steer clear of:
- Not measuring accurately: Ensure you use precise measurements for ingredients. Too much or too little can affect the texture and taste.
- Overmixing the dough: Mixing too long can result in tough cookies. Mix just until combined for a tender texture.
- Ignoring oven temperature: An incorrect oven temperature can lead to underbaked or burnt cookies. Use an oven thermometer to check accuracy.
- Skipping the sugar coatings: The sugar coatings give these cookies their signature crinkle look. Don’t skip this step for the best results!
- Baking on a cold sheet: Always preheat your baking sheet by using parchment paper or silicone mats. This helps the cookies bake evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can be stored for up to 3 months in the freezer.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and warm for about 5 minutes until soft.
- Microwave: Heat 10-15 seconds for a quick warm-up, but watch closely!
- Stovetop: Use a skillet over low heat, covering with a lid for about 2 minutes.
Frequently Asked Questions
What makes The BEST Chocolate Crinkle Cookies Recipe unique?
This recipe is unique because it combines rich cocoa flavor with simple ingredients, creating delightful crinkles without requiring chilling time.
Can I customize The BEST Chocolate Crinkle Cookies Recipe?
Absolutely! You can add chocolate chips, nuts, or even peppermint extract for different flavors and textures.
How do I know when the cookies are done?
Look for crinkled tops and set edges. They should appear slightly soft in the center but will firm up as they cool.
Why are my cookies flat?
Flat cookies usually result from too much oil or not enough flour. Ensure accurate measurements for best results.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not only quick and easy but also incredibly delicious. With just a few ingredients, you can whip up these irresistible treats that everyone will love. Feel free to customize them with your favorite additions, making them perfect for any occasion!
Chocolate Crinkle Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the rich, chocolaty goodness of our best chocolate crinkle cookies recipe! With just ten simple ingredients, you can create these delightful treats in under 30 minutes. Perfect for any occasion, these cookies feature a fudgy center and a signature crinkly top that will impress your friends and family. No chilling time is required, making them an ideal choice for busy bakers craving a sweet fix. Enjoy them fresh from the oven or pair them with milk, coffee, or ice cream for an extra special treat!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and olive oil until well combined.
- Stir in eggs and vanilla extract until just mixed.
- Add salt, baking powder, and flour; mix until a stiff dough forms.
- Scoop dough into balls (about 1.5 inches) and roll them in granulated sugar followed by powdered sugar.
- Place on the baking sheet spaced apart and bake for about 10 minutes until tops are crinkled.
- Allow cookies to cool for 5-10 minutes on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <10mg
