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Texas Trash (Warm Bean Dip)

Texas Trash (Warm Bean Dip)

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  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: About 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Description

Texas Trash (Warm Bean Dip) is the ultimate comfort food that elevates any gathering with its creamy, cheesy goodness. This delightful dip features a hearty blend of refried beans, cream cheese, and rich taco seasoning, all topped with a generous layer of Monterey Jack and Cheddar cheese. Perfect for game days, parties, or cozy nights at home, this warm bean dip is not only quick to prepare but also easy to customize. Serve it with crispy tortilla chips or fresh veggies for a crowd-pleasing appetizer that will have everyone coming back for more!


Ingredients

Scale
  • 2 (16 oz) cans refried beans
  • 1 (8 oz) package cream cheese
  • 1 cup sour cream
  • 1 taco seasoning packet
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine cream cheese, refried beans, taco seasoning, and sour cream using a mixer until smooth.
  3. Spread the mixture into a greased 9×13 baking dish.
  4. Top with Monterey Jack and Cheddar cheeses.
  5. Bake for 25-30 minutes until bubbly and slightly browned.
  6. Serve warm with tortilla chips.


Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 35mg